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Guideline for Reporting Methods Used in Dietary Surveys

Food and Nutrition Bulletin

Impact Factor: 2.3 / 5-Year Impact Factor: 3.4

Journal Homepage Submission guidelines

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Research article

First published online March, 1994

Guideline for Reporting Methods Used in Dietary Surveys

Volume 15, Issue 1

https://doi.org/10.1177/156482659401500110

Abstract

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