Targeted Nutrition Interventions

Muchnik E. , Vial 1. Analysis of complementary feeding programme participation: a milk-cereal mix for preschoolers. Food Nutr Bull 1991; 13(3): 179–89.

Kennedy E. , Knudsen O. A review of supplementary feeding programmes and recommendations on their design. In: Biswas M. , Pinstrup-Andersen P. , eds. Nutrition and development. London: Oxford University Press, 1985: 77–196.

Vial 1., Muchnik E. , Kain J. The evolution of Chile's main nutrition intervention programmes. Food Nutr Bull 1991; 13(3): 170–78.

Sampaio Y. , Campino A.C. Food and nutrition interventions in Brazil. Food Nutr Bull 1991; 13(3): 190–201.

Sampaio Y. PROAB-a food-price subsidy programme in low-income urban areas of Recife, Brazil: its impact on food consumption, nutrition status, and low birth weight. Food Nutr Bull 1991; 13(3): 220–29.

Campino A.C. The feasibility of a food-coupon programme in Brazil. Food Nutr Bull 1991; 13(3): 210–19.

Kennedy E. , Alderman H.H. Comparative analysis of nutritional effectiveness of selected interventions. Washington, DC: International Food Policy Research Institute, 1985.

Kennedy E. , Cogill B. Income and nutritional effects of the commercialization of agriculture in southwestern Kenya. IFPRI Research Report no. 63. Washington. DC: International Food Policy Research Institute, 1987.

von Braun J. , Hotchkiss D. , Immink M. Nontraditional export crops in Guatemala: effects on production, income, and nutrition. IFPRI Research Report no. 73. Washington, DC: International Food Policy Research Institute, 1989.

von Braun J. , Puetz D. , Webb P. Irrigation technology and commercialization of rice in the Gambia: effects on income and nutrition. IFPRI Research Report no. 75. Washington, DC: International Food Policy Research Institute, 1989.

von Braun J. , de Haen H. , Blanken J. Commercialization of agriculture under population pressure: effects on production, consumption, and nutrition in Rwanda. IFPRI Research Report no. 85. Washington, DC: International Food Policy Research Institute, 1991.

Bouis H. , Haddad L. Effects of agricultural commercialization on land tenure, household resource allocation, and nutrition in the Philippines. IFPRI Research Report no. 79. Washington, DC: International Food Policy Research Institute, 1990.

Garcia M. , Pinstrup-Andersen P. The pilot food price subsidy scheme in the Philippines: its impact on income, food consumption, and nutritional status. IFPRI Research Report no. 61. Washington, DC: International Food Policy Research Institute, 1987.

Hornik R.C. Nutrition education: a state-of-the-art review. Nutrition Policy Discussion Paper no 1. United Nations: ACC/SCN, 1985.

Manoff R.K. Social marketing. New York: Praeger, 1985.

Lamptey P. , Sai F. Integrated health/nutrition/population programmes. In: Biswas M. , Pinstrup-Andersen P. , eds. Nutrition and development. London: Oxford University Press, 1985: 120–41.

Parillon C. , Harrell M. , Franklin R. Nutritional functional classification study of Peru: who and where are the poor? Paper prepared for Office of Health, Nutrition and Education, USAID/Peru, Agency for International Development. Raleigh, NC. USA: Sigma One, 1987.

Pinstrup-Andersen P. ed. Food subsidies in developing countries: costs, benefits, and policy options. Baltimore. Md, USA, and London: Johns Hopkins University Press, 1988.

Bapna S. Reaching the rural poor: India's experience with the public distribution of food grains. Food Nutr Bull 1991; 13(3): 230–40.

Dall'Acqua F.M. Economic adjustment and nutrition policies: evaluation of a school-lunch programme in Brazil. Food Nutr Bull 1991; 13(3): 202–09.