Health Aspects of Food Irradiation

WHO. Food irradiation: a technique for preserving the safety of food Geneva: World Health Organization. 1988.

CAST. Ionizing energy in food processing and pest control: 1. Wholesomeness of food treated with ionizing energy. Report no. 109 Ames, Iowa, USA: Council for Agricultural Science and Technology, 1986.

Morrison R.M. , Roberts T. Food irradiation: new perspectives on a controversial technology - a review of technical, public health, and economic considerations. USDA-ERS under contract to the Congressional Office of Technology Assessment. Springfield. Va, USA: National Technical Information Service, 1985.

Roberts T. Microbial pathogens in raw pork, chicken and beef: benefit estimates for control using irradiation. Am J Agric Econ 1985; 67: 957–96.

Josephson E.S. , Brynjolfsson A. Ionizing energy for food processing. Special publication no. 15. Ames, Iowa. USA: Council for Agricultural Science and Technology. 1987.

CAST. ionizing energy in food processing and pest control: 11. Applications. Report no. 115. Ames, Iowa, USA: Council for Agricultural Science and Technology, 1989.

Hearing before the Subcommittee on Health and the Environment of the Committee on Energy and Commerce, House of Representatives. One Hundredth Congress, on H. R. 956. Statements by Hon. Frank E. Young, Commissioner, Food and Drug Administration, and Staff, 19 June 1987. Washington, DC: Government Printing Office, 1988.

Government of Canada. Comprehensive Federal Government response to report of the Standing Committee on Consumer and Corporate Affairs on the question of food irradiation and the labeling of irradiated foods. 10 Sept 1987.

ACSH. Irradiated foods. 3rd ed. New York: American Council on Science and Health, 19138.

Food and Drug Administration. Irradiation in the production, processing and handling of food. Federal Register, 30 Dec 1988; 53(251): 53176–209.