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The Establishment of Afrofoods

Food and Nutrition Bulletin

Impact Factor: 1.6 / 5-Year Impact Factor: 2.4

Journal Homepage Submission guidelines

Free access

Research article

First published online June, 1990

The Establishment of Afrofoods

Volume 12, Issue 2

https://doi.org/10.1177/156482659001200222

Abstract

References

1.

West

C.E.

, Pepping

F.

, Temalilwa

C.R.

eds. The composition of foods commonly eaten in East Africa. Wageningen, Netherlands: Wageningen Agricultural University, 1988

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