ACC/SCN.Report of the International Workshop on Nutritional Surveillance, Cali, Colombia, 14-17 July 1981. (Doe. SCN 82/10) Geneva: ACC/SCN.
2.
ACC/SCN. Proposal for expanding nutritional surveillance. Report of the ACC/SCN Working Group on Nutritional Surveillance. (Doe. SCN 87/SURVL) Geneva: ACC/SCN, 1987.
3.
World Food Conference.Report of the World Food Conference, Rome, 5-6 November 1974. (Publication E/Conf. 65/20) New York: United Nations, 1974.
4.
WHO.Methodology of nutritional surveillance. Report of a joint FAD/UNICEF/WHO expert committee. Technical report series, no. 593.Geneva: WHO, 1976.
KellyA.Nutritional surveillance in Europe: a critical appraisal. EURO-NUT report no. 9, Wageningen, Netherlands: Agricultural University, 1987.
7.
UNICEF.Strengthening food and nutritional surveillance systems. (Doe. E/ICEF/1987/P.L.37) New York: UNICEF Executive Board, 1987.
8.
BeatonG.H., BengoaJ.M.Nutrition in preventive medicine: the major deficiency syndromes, epidemiology, and approaches to control. WHO monograph series, no. 62.Geneva: WHO, 1976.
9.
ACC/SCN.Update on the nutrition situation: recent trends in nutrition in 33 countries, Geneva: ACC/SCN, 1989.
10.
CorniaG.A., JollyR., StewartF., eds. Adjustment with a human face. Vol. 2. Ten country case studies. New York: UNICEF, 1988.
11.
EylenboschW.J., NoahN.D., eds. Surveillance in health and disease.Oxford, UK: Oxford University Press, 1988
12.
WHO.Measurement in health promotion and protection. WHO regional publications, European series, no. 22. Copenhagen: WHO, 1987.
13.
KirschT.Local area monitoring (LAM). World Health Stat Q (WHO)1988; no. 41.
14.
TabatabaiH.Economic indicators of access to food and nutritional status. Paper commissioned by the ACC/ SCN and the Inter-agency Food and Nutrition Surveillance Programme. Geneva: ACC/SCN, 1988 (draft).