Accelerated Natural Lactic Fermentation of Infant Food Formulations

Evans J.R. International health: a rationale. ASM News (American Society for Microbiology) 1986; 52: 460–64.

United Nations Children's Fund (UNICEF). The state of the world's children. Oxford, UK: Oxford University Press, 1987.

Snyder J.D. , Merson M.H. The magnitude of the global problem of acute diarrhoeal disease: a review of active surveillance data. Bull WHO 1982; 60: 605–13.

Middleton P.J. , Szymanski M.T. , Petric M. Viruses associated with acute gastroenteritis in young children. Am J Dis Child 1977; 131: 733–37.

Itotia J.N. , Cruickshank B. , Refai M. Bacteriological and parasitological investigations on faeces from diarrhoea! cases and apparently healthy persons with reference to food handlers in Kenya. E Afr Med J 1978; 55: 366–72.

Oyerinde J.P.O. , Ogunbi O. , Alonge A.A. Age and sex distribution of infections with Entamoeba histolytica and Giardia intestinalis in the Lagos population. Int J Epidem 1977; 6: 231–34.

Oyerinde J.P.O. , Alonge A.A. , Adegbite-Hollist A.F. , Ogunbi O. The epidemiology of Entamoeba histolytica in a Nigerian urban population. Int J Epidem 1979; 8: 5559.

Stephenson L.S. , Crompton D.W.T. , Latham M.C. , Schulpen T.W.J. , Nesheim M.C. , Jansen A.A.J. Relationships between Ascaris infection and growth of malnourished pre-school children in Kenya. Am J Clin Nutr 1980; 33: 1165–72.

Jiwa S.F.H. , Krovacek K. , Wadström T. Enterotoxigenic bacteria in food and water from an Ethiopian community. Appl Environ Microbiol 1981; 41: 1010–19.

Rowland M.G.M. , Barrell R.A.E. , Whitehead R.G. Bacterial contamination in traditional Gambian weaning foods. Lancet 1978; Jan21: 136–38.

Chen L.C. Interactions of diarrhoea and malnutrition: mechanisms and interactions. In: Chen L.C. , Scrimshaw N.S. , eds. Diarrhoea and malnutrition. New York: Plenum, 1983.

Feachem R.G. , Hogan R.C. , Merson M.H. Diarrhoeal disease control reviews of potential interventions. Bull WHO 1983; 61: 637–40.

Akingbala J.O. , Onochie K.U. , Adeyemi I.A. , Oguntimein G.B. Steeping of whole and dry milled maize kernels in ogi preparation. J Food Process Preserv 1987; 11: 1–11.

van Noort G , Spence C. The mahewu industry. S Afr Food Rev 1976; 3: 129–30, 133.

Mbugua S.K. , Ledford R.A. , Steinkraus K.H. Application of pure lactic cultures on the fermentation of uji (an East African sour cereal porridge). Lebensmittel-Wissenschaft und -Technologie 1984; 17: 252–56.

FAO. Food composition tables for Africa. Rome: FAO, 1968.

FAO. Amino acid contents of foods and biological data on proteins. Rome: FAO, 1970.

Platt B.S. Tables of representative values of food commonly used in tropical countries. Special report series, no. 302. London: Medical Research Council. 1962.

Williams S. Official methods of analysis of the Association of Official Analytical Chemists. 14th ed. Arlington, Va, USA: AOAC, 1984.

Klaver W. Some considerations on the formulation of weaning mixtures. In: Eeckels R.E. , Ransome-Kuti O. , Kroonenberg C.C. , eds. Child health in the tropics. Boston: Martinus Nijhoff, 1985: 19–27.

Joint FAO/WHO/UNU expert consultation. Energy and protein requirements. WHO technical report series, no. 724. Geneva: WHO, 1985.

Adams M.C. , Birdsall E.L. New consistometer measures corn consistency. Food Industries 1946; 6: 844–46, 992, 994.

Tomkins A. Nutrition-related technologies. In: Primary health care technologies at the family and community levels. Report of a workshop sponsored by UNICEF, Aga Khan Foundation and WHO. New York: UNICEF, 1986.

Chavan J.K. , Kadam S.S. Ghonsikar CP, Salunkhe DK. Removal of tannins and improvement of in vitro protein digestibility of sorghum seeds by soaking in alkali. J Food Sci 1979; 44: 1319–21.

Nout M.J.R. , de Dreu MA , Zuurbier A.M. Bonants-van Laarhoven TMG. Ecology of controlled soyabean acidification for tempe manufacture. Food Microbiol 1987; 4: 165–72.

Nout M.J.R. , Beernink G. , Bonants-van Laarhoven T.M.G. Growth of Bacillus cereus in soyabean tempeh. Int J Food Microbiol 1987; 4: 293–301.

Nout M.J.R. , Notermans S. , Rombouts F.M. Effect of environmental conditions during soya-bean fermentation on the growth of Staphylococcus aureus and production and thermal stability of enterotoxins A and B. Int J Food Microbiol (in press).

Banigo E.O.I. , Muller H.G. Carboxylic acid patterns in ogi fermentation. J Sci Food Agric 1972; 23: 101–11.

Mbugua S.K. The nutritional and fermentation characteristics of uji produced from dry milled maize flour (unga baridi) and whole wet milled maize. Chemie Mikrobiologie Technologie der Lebensmittel 1987; 10 154–61.