ManglesdorfP.Genetic potentials for increasing yields of food crops and animals. In: The prospects of world food supply.Washington, DC: National Academy of Sciences, 1966.
2.
Sánchez-MarroquínA.Potencialidad agro-industrial del amaranto.Mexico: Centro de Estudios Económicos y Sociales del Tercer Mundo, 1980.
3.
MarxJ.L.Amaranth: a comeback for the food of the Aztecs. Science1977; 198: 40.
4.
SaundersR.M., BeckerR.Amaranthus. In: PomeranzY. ed. Advances in cereal science and technology. Vol. 6. St. Paul, Minn, USA: American Association of Cereal Chemistry, 1983.
5.
TeutonicoR.A., KnorrD.Amaranth: composition properties and applications of a rediscovered food crop. Food Technol1985; 39: 44–00.
6.
National Research Council.Amaranth: modern prospects for an ancient crop.Washington, DC: National Academy Press, 1984.
7.
DevadasR.P., SarojaS.Availability of iron and B-carotene from amaranth to children. In: Proceedings Second Amaranth Conference.Emmaus, Pa, USA: Rodale Press, 1979: 15–21.
8.
BressaniR.World needs for improved nutrition and the role of vegetables and legumes. 10th anniversary monograph series.Shanhua, Taiwan, Republic of China: Asian Vegetable Research and Development Center1983.
9.
El amaranto, Amaranthus spp (alegría): su cultivo y aprovechamiento. In: Memorial Primer Seminario Nacional del Amaranto.Chapingo, Mexico, 1986.
10.
Memorial Coloquio Nacional del Amaranto.Querétaro, Mexico: Instituto de Desarrollo Estatal pare la Acción Social, 1987.
11.
Sumar KalinowskiL., PachecoN., FloresF.L.Correlaciones simples y multiples del rendimiento en grano de la “kiwicha” (A. caudatus) con algunas variables biométricas. Reporte 86-2.Cusco, Peru: Centro de Investigación de Cultivos Andinos, 1986.
12.
KauffmanC.S.Thoughts on the development of improved varieties of grain amaranth. In: Proceedings Third Amaranth Conference, Grain amaranth: expanding consumption through improved cropping, marketing and crop development.Emmaus, Pa, USA: Rodale Press, 1984.
13.
BressaniR.Elías LG, González JM, Gómez-Brenes R. The chemical composition and protein quality of the amaranth grain germ plasm from Guatemala. Arch Latinoam Nutr1987; 37: 364–377.
14.
ImeriA., GonzálezJ.M., FloresR., ElíasL.G., BressaniR.Variabilidad genética en rendimiento, tamaño del grano, composición química y calidad de proteína de 25 variedades de Amaranthus caudatus. Arch Latinoam Nutr1987; 37: 132–146.
15.
BressaniR., GonzálezJ.M., ZúñigaJ., BreunerM., ElíasL.G.Yield. selected chemical composition and nutritive value of 14 selections of amaranth grain representing four species. J Sci Food Agric1987; 38: 347–356.
16.
BressaniR., GonzálezJ.M., ElíasL.G.INCAP program on amaranth grain. In: Proceedings Third Amaranth Conference. Grain amaranth: expanding consumption through improved cropping, marketing and crop development.Emmaus, Pa, USA: Rodale Press, 1984; 148–166.
17.
CarlssonR.Quantity and quality of Amaranthus grain from plants in temperate, cold and hot. and subtropical climates: a review. In: Proceedings Second Amaranth Conference.Emmaus, Pa, USA: Rodale Press, 1979; 48–58.
18.
BeckerR., WheelerEL., LorenzK., StaffordAK., GrosjeanO.K., BetschartA.A., SaundersR.M.A compositional study of amaranth grain. J Food Sci1981; 46: 11761180.
19.
DowntownW.J.S.Amaranthus edulis: a high Iysine grain amaranth. World Crops1973; 25: 20.
20.
BetschartA.A., IrvingD.W., ShepherdA.D., SaundersR.M.Amaranthus cruentus: milling characteristics, distribution of nutrients within seed components, and the effects of temperature on nutritional quality. J Food Sci1981; 46: 1181–1187.
21.
BressaniR., GonzálezJ.M., ElíasL.G., MelgarM.Effect of fertilizer application on the yield, protein and fat content, and protein quality of raw and cooked grain of three amaranth species. Qual Plant Plant Food Hum Nutr, 1987; 37: 54–67.
22.
CheekeP.R., BronsonJ.Feeding trials with Amaranthus grain forage and leaf protein concentrates. In: Proceedings Second Amaranth Conference.Emmaus, Pa, USA: Rodale Press, 1979: 5–11.
23.
BressaniR.Calidad proteínica de la semilla de amaranto crude y procesada. In: El amaranto y su potencial. Arch Latinoam Nutr, Bol 3. Guatemala, 1983.
24.
ChristensenB.E., MillerL.S.An investigation of the oil from Amaranthus retroflexus seeds. Am Chem Soc J1941; 63: 2272–2273.
25.
OputeFl.Seed lipids of the grain Amaranthus. J Exp Bot1979; 30: 601–606.
26.
GarciaL.A., AlfaroM.A., BressaniR.Digestibility and nutritional value of crude oil from three amaranth species. J Am Oil Chem Soc1987; 64: 371–375.
27.
GracíaL.A., AlfaroM.A., BressaniR.Digestibility and protein quality of raw and heat-processed defatted and non-defatted flours prepared with three amaranth species. J Agr Food Chem1987; 35: 604–607.
28.
BressaniR., ElíasL.G., García-SotoA.Limiting amino acids in amaranth grain protein from biological tests. Qual Plant Plant Food Hum Nutr (in press).
29.
RosenbergH.R., CulikR., EckertR.E.Lysine and threonine supplementation of rice. J Nutr1959; 69: 217228.
30.
HoweE.E., JansenG.R., GilfillanE.W.Amino acid supplementation of cereal grains as related to the world food supply. Am J Clin Nutr1965; 16: 315–320.
31.
TovarL.R., CarpenterK.J.The effects of alkali-cooking of corn and supplementation with amaranth seed on its deficiencies in Iysine and tryptophan. Arch Latinoam Nutr1982; 32: 961–972.
32.
BressaniR.Calidad proteínica de la semilla de amaranto crude y procesada. In: El amaranto y su potencial.Arch Latinoam Nutr, Bol 3. Guatemala 1983.
33.
BressaniR., Sumar KalinowskiL., OrtizM.A., ElíasL.G.Nutritional evaluation of toasted, flaked and popped A. caudatus. Arch Latinoam Nutr1987; 37: 525–531.
34.
PedersonB., Sumar KalinowskiL., EggumB.O.The nutritive value of amaranth grain (Amaranthus caudatus). 1. Protein and mineral of raw and processed grain. Qual Plant Plant Food Hum Nutr1987; 36: 309–324.
35.
MendozaC., BressaniR.Nutritional and functional characteristics of extrusion-cooked amaranth flour. Cereal Chem1987; 64: 218–222.
36.
Sanchez-MarroquínA., del ValleF.R., EscobedoM., AvitiaR., MayaS., VegaM.Evaluation of whole amaranth (Amaranthus cruentus) flour, its air-classified fractions, and blends of these with wheat and oats as possible components for infant formulas. J Food Sci1986; 51: 1231–1234, 1238.
37.
BressaniR., ElíasL.G.Development of 100% amaranth foods. In: Proceedings Third Amaranth Conference.Emmaus, Pa, USA: Rodale Press, 1984.
38.
ImeriA.G., ElíasL.G., BressaniR.Amaranto: una alternativa technológica pare alimentación, infantil. Arch Latinoam Nutr1987; 37: 147–159.
39.
PedersonB., HallgrenL., HansenI., EggumB.O.The nutritive value of amaranth grain (Amaranthus caudatus). 2. As a supplement to cereals. Qual Plant Plant Food Hum Nutr1987; 36: 325–334.
40.
AlfaroM.A., MartinezA., RamírezR.R., BressaniR.Rendimiento y composición química de las parses vegetativas del amaranto (Amaranthus hypochondriacus, L.) a diferentes épocas de corte. Arch Latinoam Nutr1987; 37: 108–121.
41.
AlfaroM.A., RamírezR., MartínezA., BressaniR.Evaluación de diferentes niveles de harina de amaranto (parses vegetativas) en sustitución de harina de alfalfa pare conejos en crecimiento. Arch Latinoam Nutr1987; 37: 174–185.
42.
BressaniR., GonzálezJ.M., Uso potencial del residuo de la materia seca vegetative del amaranto en la alimentación, de rumiantes: estudios preliminares. In: El amaranto y su potencial. Arch Latinoam Nutr. Bol 4. Guatemala, 1984.
43.
BressaniR., GonzálezJ.M.The nutritive value of the amaranth seed calyx as tested in growing chickens. Amaranth Newsletter, no. 1.Guatemala: Arch Latinoam Nutr, 1986.