Consultative group on maternal and young child nutrition. Food Nutr Bull1979; 1(3): 20–22.
2.
HofvanderY.Maternal and young child nutrition. Unesco education series no. 3.Paris: Unesco, 1983.
3.
WhiteheadR.G.Infant feeding practices and the development of malnutrition in ruralGambia Food Nutr Bull1979; 1(4): 36–41.
4.
RowlandM.G.M., WhiteheadR.G.The epidemiology of protein-energy malnutrition in children in a west African village community. A summary of the work of the Protein-Energy Malnutrition Group of the MRC Dunn Nutrition Unit, Cambridge, UK, and Gambia, 1974-78.Cambridge, UK: MRC Dunn Nutrition Unit, 1979.
5.
TontisirinK., MoaleekoonpairojB., DhanamittaS.Formulation of supplementary foods for infants. In: Proceedings of workshop on breast feeding and supplementary foods.Bangkok: United Production Press, 1980.
6.
CordovaL., AmadorM.Prevencion y eradicacion de la male nutrición en Cuba. Rev Cubana Pediat1978; 50: 171.
7.
GopaldasT.Malted versus roasted weaning mixes: development, storage, acceptability and growth trials. In: AchayaK.T., ed. Interfaces between agriculture. nutrition, and food science.Tokyo: United Nations University, 1984.
8.
SoysaP., SenanayakeM.The introduction of a low-cost weaning food, its acceptability and effectiveness in a well-baby clinic. Ceylon J Child Hlth1985; 14(1): 21–26.
9.
MataL.J., BeharM.Malnutrition and infection in a typical rural Guatemalan village: lessons for the planning of preventive measures. Epol Food Nutr1975; 4: 41–47.