Nutrition and Agricultural Change in Southern Honduras

DeWalt B.R. Anthropology, sociology and farming systems research. Human Organization 1985; 44: 106–114.

Richards A Hunger and work in a savage tribe. London: Routledge & Sons, 1932.

DeWalt K.M. Diet as adaptation: the search for nutritional strategies. Fed Proc 1981; 40: 2606–2610.

DeWalt K.M. Nutritional strategies and agricultural change. Ann Arbor, Mich, USA: University of Michigan Research Press, 1983.

Tripp R. Including dietary concerns in on-farm research: an example from Imbabura, Ecuador. CIMMYT working paper, Mexico: El Batan, 1982.

Tripp R. On-farm research and applied nutrition: some suggestions for collaboration between national institutes of nutrition and agricultural research. Food Nutr Bull 1984; 6 (3): 49–57.

Food and Agriculture Organization. Integrating nutrition into agricultural and rural development projects: a manual. Nutrition in agriculture no. 1. Rome: FAO, 1982.

Pinstrup-Andersen P. Nutritional consequences of agricultural projects: conceptual relationships and assessment approaches. World Bank staff working paper no. 456, Washington, DC: World Bank, 1981.

USAID. Nutrition. AID policy paper. Washington, DC: United States Agency for International Development, 1982.

USAID. Food and agricultural development. AID policy paper. Washington, DC: United States Agency for International Development, 1982.

USAID. Nutrition sector strategy. Washington, DC: United States Agency for International Development, 1984.

USAID, Africa Bureau. Nutrition guidelines for agriculture and rural development. Washington, DC: United States Agency for International Development, 1984.

Swaminathan M.S. Nutrition and agricultural development: new frontiers. Food Nutr 1984; 10 (1): 33–41.

Kennedy E. , Pinstrup-Andersen P. Nutrition-related policies and programs: past performances and research needs. Washington, DC: International Food Policy Research Institute. 1983.

Beaton G. , Ghassemi H. Supplementary feeding programs for young children in developing countries. New York: United Nations Children's Fund, 1979.

Selowsky M. Balancing trickle down and basic needs strategies: income distribution issues in large middle income countries with special reference to Latin America. World Bank staff working paper no. 335, Washington, DC: World Bank, 1979.

Fleuret P. , Fleuret A. Nutrition, consumption and agricultural change. Human Organization 1980; 39: 259–260.

Hernández M. , Hidalgo C.P. , Hernández J.R. , Madrigal H. , Chavez A. Effect of economic growth on nutrition in a tropical community. Ecol Food Nutr 1974; 3: 283–291.

Dewey K.G. The impact of agricultural development on child nutrition in Tabasco, Mexico. Med Anthropol 1980; 4 (1): 21–54.

Dewey K.G. Nutritional consequences of the transformation from subsistence to commercial agriculture in Tabasco, Mexico. Human Ecology 1981; 9 (2): 151–187.

Dewey K.G. Agricultural development, diet and nutrition. Ecol Food Nutr 1981; 8: 265–273.

Lunven P. The nutritional consequences of agricultural development and rural development projects. Food Nutr Bull 1982; 4 (3): 17–22.

Institute of Nutrition of Central America and Panama. Evaluación nutricional de la población de Centroamerica y Panama: Honduras. Guatemala City, Guatemala: INCAP, 1969.

DeWalt B.R. , DeWalt K.M. Socioeconomic constraints to the production, distribution and consumption of sorghum in southern Honduras. INTSORMIL farming systems research in southern Honduras no. 1. Lexington, Ky, USA: University of Kentucky College of Agriculture, 1982.

DeWalt B.R. , Alexander S. The dynamics of cropping systems in Respire, southern Honduras. Practicing Anthropology 1983; 5 (3): 11–13.

DeWalt B.R. , Duda S. Farming systems research in southern Honduras. In: Winn J.F. , ed. Fighting hunger with research. INTSORMIL, Lincoln, Neb, USA: University of Nebraska, 1985: 184–192.

Stonich S. Development and destruction: interrelated ecological, socioeconomic, and nutritional change in southern Honduras. Unpublished PhD dissertation. Ann Arbor, Mich, USA: University of Michigan, 1986.

DeWalt B.R. The cattle are eating the forest. Bull Atomic Sci 1983; 39: 18–23.

DeWalt B.R. Economic assistance in Central America: development or impoverishment. Cultural Survival Q 1986; 10: 14–18.

Durham W. Scarcity and survival in Central America: the ecological origins of the soccer war. Stanford, Calif, USA: Stanford University Press, 1979.

Boyer J. Agrarian capitalism and peasant praxis in southern Honduras. Unpublished PhD dissertation. Ann Arbor: Mich, USA: University of Michigan, 1983.

Adelski M.E. The role of cotton in the agricultural system of southern Honduras. Practicing Anthropology 1983; 5 (3): 14, 18.

Reutlinger S. Nutritional impact of agricultural projects: conceptual framework. Papers and proceedings of a workshop held by the United Nations ACC Sub-committee on Nutrition. Washington, DC: IFAD, 1983.

Mason J. Minimum data needs for assessing the nutritional effects of agriculture and rural development projects. In: Muscat J. ed. Nutritional impact of agricultural projects. Papers and proceedings of a workshop held by the United Nations Inter–agency Subcommittee on Nutrition. Rome: IFAD, 1983.

Mason J. Data needs for assessing the nutritional effects of agricultural and rural development projects: a paper for project planners. Nutrition in agriculture no. 4. Rome: FAG, 1984.

Frankenberger T.R. Adding a food consumption perspective to farming systems research. Washington, DC: USDA, Nutrition Economics Group, Technical Assistance Division, Office of International Cooperation and Development and USAID, Bureau for Science and Technology, Office of Nutrition, 1985.

Campbell C. Rationale and methodology for including nutritional and dietary assessment in farming systems research extension. Bean/cowpea CRSP working paper 85.3E. Ithaca, NY, USA: Cornell University, 1985.

Joy L. Food and nutrition planning. J Agricul Econ 1973; 24: 165–192.

Valverde V. , Vargas W. , Payne P. , Thompson A. Data requirements and use in nutrition planning in Costa Rica. Food Policy 1981; Feb: 19–26.

World Health Organization. Measurement of nutritional impact. WHO/FAD 79.1. Geneva: WHO, 1979.

World Health Organization. Protein and energy requirements. Geneva: WHO, 1973.

Klopfenstein C. , Varriano-Marston E. , Hoseney C. Effects of ascorbic acid in casein vs sorghum grain diets in guinea pigs. Nutr Rep Int 1981; 24: 1017–1028.

Klopfenstein C. , Hoseney C. , Varriano-Marston E. Effects of ascorbic acid in sorghum-, high leucine-, and casein-fed guinea pigs. Nutr Rep Int 1983; 27: 121–129.

Futrell M. , Jones R. , Blum L. , McCulloch E. Socioeconomic and nutritional factors relating to grain sorghum production and consumption in southern Honduras: preliminary summary of 1981 field research. Starkville, Mich, USA: 1982.

Katz S.H. , Hediger M.L. , Valleroy L.A. Traditional maize processing techniques in the new world. Science 1974; 184: 765–774.

McLean W.C. , de Romana G.L. , Placko R.P. , Graham G.J. Protein quality and digestibility of sorghum in preschool children: balance studies and plasma free amino acids. J Nutr 1981; 111: 1928–1936.

Serna-Saldivar S.O. , Knabe D.A. , Rooney L.W. , Tanksley T.D. , Sproule A.S. Nutritional evaluation of sorghum and maize tortilla. Cereal Foods World 1985; 30 (8): 539.