Small-Scale Integrated Agricultural Production Family Farm

Flores M. , Menchú M. T. , Lara M. Y. , and Behar M. , Dieta adecuada de costo mínimo para Guatemala, INCAP Publication E-435 (INCAP, Guatemala City, 1969).

Flore M. , “Food Consumption: Levels and Patterns-variation by Geographical Regions and Socio-economic Groups,” in H. M. Sinclair, ea., International Encyclopaedia of Food and Nutrition, Food Consumption and Planning, 5: 3 (in press).

Underwood B. A. , “Strategies for the Prevention of Vitamin A Deficiency,” Food and Nutrition Bulletin, 2: 11–14 (1980).

Bressani R. , Murillo B. , and Elías L. G. , “Whole Soybeans as a Means of Increasing Protein and Calories in Maize Based Diets,” J. Food Sci., 39: 577 (1974).

Bressani R. , graham J. E. , Elías L. G. , Cuévas R. , and Molina M. R. , “Protein Quality of a Whole Corn/Whole Soybean Mixture Processed by a Simple Extruder Cooder,” J. Food Sci. 43: 1563 (1978).

Bressani R. , graham J. E. , Elías L. G. , and Rublo M. , “Further Studies on the Enrichment of Lime-treated Corn with Whole Soybeans,” J. Food Sci., 44: 1707–1710 (1979).

Bressani R. , “El sistema alimentario cereal leguminosa de grano,” Interciencia, 4: 254–258 (1979).

Bressani R. , and de Villareal E. M. , “Nitrogen Balance of Dogs Fed Lime-treated Corn Supplemented with Proteins and Amino Acids,” J. Food Sci., 28: 611–615 (1963).

De Souza N. , Elías L. G. , and Bressani R. , “Estudios en ratas, del efecto de una dieta básica del medio rural de Guatemala, suplementada con leche de vaca y una mezcla de proteinas,” Arch. Latinoamer. Nutr., 20: 293–307 (1970).

Braham J. E. , Flores M. , Elías L. G. , de Zaghi S. , and Bressani R. , “Mejoramiento del valor nutritivo de dietas de consume humane. II. Suplementación, con mezcla vegetal INCAP 9 Y leche,” Arch. Latinoamer. Nutr., 19: 253–264 (1969).

Bressani R. , Cabezas M. T. , and graham J. E. , “The Consumption of Red Meat, Milk and Milk Products in the Americas. Present Status and Future Prospects,” Proceedings of XI Inter-American Mooting at the Ministerial Level on Foot and Mouth Disease and Zoonoses Control, April 11-14, 1978, PAHO Scientific Publication, no. 374 (PAHO, Washington, D.C., 1978).

Bressani R. , and Elías L. G. , “Legume Foods,” in Altschul A. , ed., New Protein Foods, vol. 1A (Academic Press, New York, 1974), ch. 5.

Elías L. G. , Conde A. , Muñóz A. , and Bressani R. , “Effect of Germination and Maturation on the Nutritive Value of Common Beans (P. vulgaris),” in Jaffé W.G. , ea., Nutritional Aspects of Common Beans and Other Legume Seeds as Animal and Human Foods (SLAN, 1975), pp. 139–152.

Bressani R. , Gómez Brenes R. , and Elías L. G. , “Calidad nutritiva de la proteína del gandul tierno y maduro y valor suplementario a los cereales,” Arch. Latinoamer. Nutr. (in press).

Bressani R. , “Nutritional Goals for Plant Breeders with Particular Reference to Food Legume Research at ICARDA,” in Nygaard D. F. , and Pellett P. L. , eds., Dry Area Agriculture, Food Science and Human Nutrition Interfaces, proceedings of workshop held at University of Aleppo, Aleppo, Syria, 21-25 February 1982.

Bressani R. , World Needs for Improved Nutrition and the Rob of Vegetables and Legumes, 10th Anniversary of Monograph Series, Asian Vegetable Research and Development Center AVRC Pub. 83185 (AVRC, Shanhua, Taiwan, 1983).

FAD/WHO, Protein Requirements, FAO Nutrition Meeting Report Series, no. 37/WHO Technical Report Series, no. 301 (FAO, Rome, 1965).

Spillari Figueroa M. M. , “Composición química de diferentes cultivares de hierba mora (Solanum spp.), chipilín (Crotalaria longirostrata) y amaranto (Amaranthus spp.),” thesis (Universidad Rafael Landívar, Instituto de Ciencias Ambientales, Guatemala City, 1983).

Bressani R. , Navarete D. A. , and Elías L. G. , “The Nutritional Value of Diets Based on Starchy Foods and Common Beans,” Qual. Plant. Plant Foods Human Nutr., 34: 109–115 (1984).

Navarete D. A. , Gutiérrez O. M. , and Bressani R. , “Digestibilidad valor proteínico y necesidades de proteína de dietas de plátano/frijol y yuca/frijol en jovenes adultos,” Arch. Latinoamer. Nutr. (in press).

Bressani R. , and Elías L. G. , “Estudios nutricionales sobre dietas valor proteínico de mezclas de cereales,” INCAP informe anual (INCAP, Guatemala City, 1980), p. 10.

Ibáñez E. , “Estudio pare obtener información básica necesaria pare el diseño de un modelo de desarrolo agricola con enfasis en producción de alimentos,” M.Sc. thesis (CESNA/INCAP, Guatemala City, 1985).