Food Science

Abbey B. , Neale R. J. , and Norton G. , “Nutritional Effects of Faba Bean (Vicia faba L.) Proteinase Inhibitors Fed to Rats,” Brit J. Nutr., 41: 31–38 (1979).

Abbey B. , Norton G. , and Neale R.J. , “Effects of Dietary Proteinase Inhibitors from Field Bean on Pancreatic Function in the Rat,” Brit J. Nutr., 41: 39–45 (1979).

Abdalla M. M. , Morad M. M. , and Roushdi M. , “Some Quality Characteristics of Selections of Vicia faba L. and Their Bearing upon Field Bean Breeding,” Z. Pflanzenzuachtung, 77: 72–79 (1976).

Ali A. E. , Ahmed G. E. E. , and El-Hardallow E. B. , “Faba Beans and Their Role in Diets in Sudan,” in Hawtin G.C. , and Webb D. , eds., Faba Bean Improvement (Martinus Nijhoff, The Hague, 1982).

Allen A K. , Desai N. N. , and Neuberger A. , “The Purification of the Glycoprotein Lectin from the Broad Bean (Vicia faba) and a Comparison of its Properties with Lectins of Similar Specificity,” Biochem, Journal, 155: 127–135 (1976).

Askar A. , “Shaedliche Substenzen in Bohnen und Ihre Eliminierung,”, Akt. Ernaehrungs-Umschau, 30: 331–336 (1983).

Askar A. , “Problems in Nutrition and the Food Industries of Less Developed Countries,” Food Science and Technology Seminar (Department of Soil and Crop Sciences, Texas A&M University, 1985).

Askar A. , and Treptow H. , “Favismus,” Akt. Ernaehrungs-Umschau, 7: 23–27 (1982).

Askar A. , El-Samahy S. K. , and Abd El-Fadeel M. G. “Phytinsaeure in Lebensmitteln,” Alimenta, 22: 131–137 (1983).

Barrat D. H. P. , “Chemical Composition of Mature Seeds from Different Cultivars and Lines of Vicia faba L.” J. Sci. Food Agri, 33: 603–608 (1982).

Belsey M. A. , “The Epidemiology of Favism,” WHO Bulletin, 48: 1–13 (1973).

Boulter D. , “Protein Quality from Leguminous Crops” (1977) (EUR. 5686 EN.11).

Calloway D. H. , Hichey C. A. , and Murphy E. L. , “Reduction of Intestinal Gas-forming Properties of Legumes by Traditional and Experimental Food Processing Methods,” J. Food Sci., 36: 251–255 (1971).

Cansfield P. E , Marquardt R. R. , and Campbell L. D. , “Condensed Proanthocyanidins of Faba Beans,” J. Sci. Food Agri., 31: 802–812 (1980).

Cerning J. , Saposnik A. , and Guilbot A. , “Carbohydrate Composition of Horse Beans (Vicia faba) of Different Origins,” Cereal Chem., 52: 125–138 (1975).

Clarke H. E , “Evaluation of Vicia faba (Broad Bean) in Animal Nutrition,” Proc. Nutr. Soc, 29: 64–79 (1970).

Colonna P. , Buleon A. , and Mercier C. , “Pisum sativam and Vicia faba Carbohydrates: Structural Studies of Starches,” J. Food Sci., 46: 88–93 (1981).

D'Appolonia B. L. D. , “Rheological and Baking Studies of Legume-Wheat Flour Blends,” Cereal Chem., 54: 53–63 (1977).

De Muelenaere H. J. H. , “Toxicity and Haemagglutinin Activity of Legumes,” Nature, 206: 827–828 (1985).

Eden A. A. , “A Survey of the Analytical Composition of Field Beans (Vicia faba),” J. Agri. Sci., 70: 229–301 (1968).

Elias L. G. , Defferandez D. , and Bressani R. , “Possible Effects of Seed Coat Polyphenolics on the Nutritional Quality of Bean Protein,” J. Food Sci., 44: 524–527 (1979).

El-Samahy S. K. , Askar A. , Sedky K. , and Abd El-Fadeel M. G. , “Dietary Fibre and Phytic Acid in Foodstuff,” Chem Mikrobiol. Technd., 7: 161–166 (1982).

El-Shimi N M. , Luh S. B. , and El-Tabey Shehata A. , “Changes in Microstructure, Starch Granules and Sugars of Germinating Broad Beans,” J. Food Sci., 45: 1652–1657 (1980).

Finney P. L , Morad M. M , and Hubbard J. D. , “Germinated and Ungerminated Faba Bean (Vicia faba) in Sugar and Sugarfree Conventional U.S and Egyptian Balady Breads,” Cereal Chem, 57: 267–272 (1980).

Fleming S. E. , “A Study of Relationships between Flatus Potential and Carbohydrate Distribution in Legume Seeds,” J. Food Sci., 46: 794–798 (1981).

Froelich W. G. , Pallmer W. G , and Christ W. , “Variation of the Contents of Protein and of Methionine and Cystine in Vicia faba L.,” Z. Pflanzenzuechtung, 72: 160–165 (1976).

Griffiths D. W. , “The Phytate Content and Iron-binding Capacity of Various Field Bean (Vicia faba) Preparations and Extracts,” J. Sci. Food Agri., 33: 847–851 (1982).

Griffiths D. W. , and Thomas T. A. , “Phytate and Total Phosphorus Content of Field Beans (Vicia faba L.),” J. Sci. Food Agri., 32: 187–192 (1981).

Hsu D. L. , Leung H. K. , Morad M. M. , Finney P. L. , and Leung C. , “Effect of Germination on Electrophoretic, Bread-baking Properties of Yellow Pea, Lentil and Faba Bean Protein Isolates,” Cereal Chem., 59: 344–350 (1982).

Hulse J H. , Rachie K. O. , and Billingsley L.W. , Nutritional Standards and Methods of Evaluation for Food Legume Breeders (International Development Research Centre, 1977), p. 100.

Hussein L. , Gabrial G. , and Morcos S. , “Nutritional Value of Mixtures of Balady Bread and Broad Beans,” J. Sci. Food Agric., 25: 1433–1440 (1974).

International Nutritional Anemia Consultative Group (I NACG), The Effects of Cereals and Legumes on Iron Availability (Nutrition Foundation, Inc., Washington, D.C., 1982).

Jackson G. M. , and Varriano-Marston E. , “Hard-to-cook Phenomenon in Beans: Effects of Accelerated Storage on Water Absorption and Cooking Time” J. Food Sci., 46: 799–803.

Jaffé W. G. , “Hemagglutinins (Lectins),” in Liener I. E. , ed., Toxic Constituents of Plant Foodstuffs (Academic Press, New York, 1980).

Jaffé W. G. , and Hannig K. , “Fractionation of Proteins from Kidney Beans (Phaseolus vulgaris),” Arch. Biochem., 109: 80–85 (1965).

Lattanzio V. , Bianco V. V. , Crivell G. , and Miccolis V. , “Variability of Amino Acids, Protein, Vicine and Convicine in Vicia faba L. Cultivars,” J. Food Sci., 48: 992–993 (1983).

Levitt M. D. , “Intestinal Gas Production,” J. Am. Dieter. Ass, 60: 487–490 (1972)

Liener I. E. , and Kakade M. L. , “Protease Inhibitors,” in Liener I.E. , ed., Toxic Constituents in Plant Foodstuffs (Academic Press, New York, 1980).

Lineback D. R. , and Ke C. H. , “Starches and Low-molecular Weight Carbohydrates from Chick Pea and Horse Bean Flours,” Cereal Chem., 52: 334–347 (1975).

Lolas G. M. , and Markakis P. , “Physic Acid and Other Phosphorus Compounds of Beans,” J. Agric. Food Chem., 23: 13–15 (1975).

Lorenz K. , “The Starch of the Faba Bean (Vicia faba),” Staerke, 31 (6): 181–184 (1979).

Lu C. L. , Hsu K. H. , and Wilson L. A. , “Quality Attributes and Retention of Selected B-Vitamins of Canned Faba Bean as Affected by Soaking Treatments,” J. Food Sci., 49: 1053–1056 (1984).

Maga J. A. , “Phytate: Its Chemistry, Occurrence, Food Interractions, Nutritional Significance and Methods of Analysis,” J. Agric. Food Chem., 30: 1–9 (1982).

Marquardt R. R. , and Campbell L. D. , “Raw and Autoclaved Faba Beans (Vicia faba L. var. minor) in Chick Diets,” Caned. J Anim. Sci., 53: 741–746 (1973).

Marquardt R R. , Campbell L. D. , Stothers S. C. , and McKirdy J.A. , “Growth Response of Chicks and Rats Fed Diets Containing Four Cultivars of Raw or Autoclaved Faba Beans (Vicia faba L. var. minor),” Caned. J. Anim. Sci., 54: 177–182 (1974).

Marquardt R. R. , Campbell L. D. , and Ward A. T. , “Studies with Chicks on the Growth Depression Factor (s) in Faba Beans (Vicia faba L. var. minor),” J. Nutr., 106: 275–284 (1975).

Marquardt R. R , McKirdy J. A. , Ward T. , and Campbell L. D. , Canad. Anim. Sci., 55: 421–429 (1980).

Marquardt R. R. , Ward A. T. , and Evans L. E. , “Comparative Properties of Tannin-free and Tannin-containing Cultivars of Faba Beans (Vicia faba),” Canad. J. Plant Sci., 58: 753–760 (1978).

Marquardt R R. , Ward A. T. , Campbell L. D. , and Cansfield P.E. , “Purification, Identification and Characterization of a Growth Inhibitor in Faba Beans (Vicia faba L. var. minor),” J. Nutr., 107: 1313–1324 (1977)

Martin-Tanguy H , Guillaume J. , and Kossa A. “Condensed Tannins in Horse Bean Seeds: Chemical Structure and Apparent Effects on Poultry,” J. Sci. Food Agric., 28: 757–765 (1977)

McConnell L. M. , Simmonds D. H. , and Bushuk W. , “High-protein Bread from Wheat-Faba Bean Composite Flours,” Cereal Sci. Today, 19: 517–521 (1974).

McEwen T. J. , Dronzek B. L. , and Bushuk W. , “A Scanning Electron Microscopis Study of Faba Bean Seed,” Cereal Chem., 51: 751–757 (1974).

Mialonier G. , Privet J. P. , Monsigny M. , Kahlem G. , and Durand R. , “Isolement de propriétés physico-chimiques et localization in vivo d'une phytochemagglutine (lectine) de Phaseolus vulgaris L.,” Physiol. Veg., 11: 519–537 (1973).

Morad M. M. , Leung H. K. , Hsu D. L. , and Finney P. L. , “Effect of Germination on Physico-chemical and Bread-baking Properties of Yellow Pea, Lentil and Faba Bean Flours and Starches,” Cereal Chem., 57: 390–396 (1980).

Owen D. F. , and Cotton F. H. , “Dietary Fibers,” Cereal Foods World, 27: 519–521 (1982).

Picard J. , “Some Results Dealing with Breeding Protein Content in Vicia faba L.,” Protein Quality from Leguminous Crops, seminar held at Dijon, France, 3-5 November, 1976 (EUR, 5686 EN. 339347).

Pitz W. J. , Sosulski F. W. , and Rowland G. G. , “Effect of Genotype and Environment of Vicine and Convicine Levels in Faba Beans (Vicia faba minor),” J. Sci. Food Agric., 32: 1–8 (1981).

Pritchard P. J. , Dryburgh E.A. , and Wilson B. J. , “Carbohydrates of Spring and Winter Field Beans (Vicia faba L.),” J. Sci. Food Agric, 24: 663–669 (1973),

Reiner O. , “Zur Vergiltung mit Rohen Grunen Bohnen (Phasinvergiftung),” Med. Klin., 57: 270–276 (1962).

Saxena M. C. , and Stewart R.A. , Faba Bean in the Nile Valley: Reports on the First Phase of the ICARDA/IFAD Nile Valley Project (Martinus Nijhoff, the Hague, 1983).

Sjoedin J. , “Protein Quantity and Quality in Vicia faba,” in Hawtin G. , and Webb C. , eds., Faba Bean Improvement (Martinus Nijhoff, The Hague, 1982).

Sosulski F. W. , Elkowicz L. , and Reichert R. , “Oligosaccharides in Eleven Legumes and Their Air-classified Protein and Starch Fractions,” J. Food Sci., 47: 498–502 (19821.

Steggerda F. R. , and Dimmick J. F. , “Effect of Bean Diets on Concentration of Carbon Dioxide in Flatus,” Am. J. Clin. Nutr., 19: 120–124 (1966).

Stein M. , “Quality Plant,” Pleat Foods in Human Nutr., 26: 227–243 (1980). Cited from Jaffé.

Toms G. C. , and Turner T. D. , “The Seed Hemaglutinins of Some Phaseolus vulgaris Cultivars,” J. Pharm. Pharmacol., suppl., 17: 118–123 (1965).

Vogel R. , Trautschold I. , and Werle E. , Natural Protease Inhibitors (Academic Press, New York, 1968).

Vose J. R. , Basterrechea M. J. , Gorin P. A. J. , Finlayson A. J. , and Young C. G. , “Air Classification of Field Peas and Horse-bean Flours: Chemical Studies of Starch and Protein Fractions,” Cereal Chem., 53: 928–936 (1976).

Ward A. T. , Marquardt R. R. , and Campbell L. D. , “Further Studies on the Isolation of the Thermolabile Growth Inhibitor from the Faba Bean (Vicia faba L. var. minor),” J. Nutr., 107: 1325–1335 (1977).

Warty A. S. , Norton G. , and Stein M. , “Protease Inhibitors from Broad Bean Isolation and Purification,” Phytochem., 13: 2481–2486 (1974).

Wilson B. J. , McNab J. M. , and Bentley H. , “Trypsin Inhibitor Activity in the Field Bean (Vicia faba L.),” J. Sci. Food Agric., 231: 679–684 (1972).

Youssef M. M. , Bushuk W. , Murray E. D. , Zillman R. , and El-Tabey Shehata A. M. , “Relationship between Cookability and Some Chemical and Physical Properties of Faba Beans (Vicia faba L.),” J. Food Sci., 47: 1695–1709 (1982).