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Nutritional Aspects of Obesity and Diabetes and Their Relation to Cardio-Vascular

Food and Nutrition Bulletin

Impact Factor: 2.3 / 5-Year Impact Factor: 3.4

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Research article

First published online September, 1986

Nutritional Aspects of Obesity and Diabetes and Their Relation to Cardio-Vascular

Volume 8, Issue 3

https://doi.org/10.1177/156482658600800308

Abstract

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