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Programme on Food,Nutrition,Biotechnology,and Poverty

Food and Nutrition Bulletin

Impact Factor: 2.3 / 5-Year Impact Factor: 3.4

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Free access

Research article

First published online June, 1986

Programme on Food,Nutrition,Biotechnology,and Poverty

Volume 8, Issue 2

https://doi.org/10.1177/156482658600800206

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