Food Science

Cameron M. , and Hofvander Y. , Manual on Feeding Infants and Young Children. 2nd ed. (Protein-Calorie Advisory Group of United Nations System, United Nations, New York, 1976).

FAO, Handbook on Human Nutritional Requirements, FAO Nutritional Studies No. 28 (FAO. Rome, 1974).

Hale P. R. , and Williams B. D. , eds., Litlik Buk (Wirui Press, Wewak, Papua New Guinea, 1977).

Harper J. M. , and Jansen G. R. , eds., Low-cost Extrusion Cookers, First International Workshop Proceedings (Department of Agricultural and Chemical Engineering, Colorado State University, Fort Collins, Colo. 1976).

Harper J. M. , Jansen G. R. , Kellerby J. D. , and Tribelhorn R. E. , Evaluation of Low-Cost Extrusion Cookers for Use in LDC's, Annual Report, LEC-9 (Department of Agricultural and Chemical Engineering, Colorado State university, Port Collins, Colo., 1980).

Jansen G. R. , O'Deen L. , Tribelhorn R. E. , and Harper J. M. , “The Calorie Densities of Gruels Mode from Extruded Cornsoy Blends,” Food Nutr. Bull., 3 (1): 39–43 (1981).

Rawitscher M. , and Mayer J. , “Energy Requirements and Breakfast Cereals,” Food Policy, 6: 27 (1981).

Wilson D. E. , and Tribelhorn R. E. , Low-cost Extrusion Cookers, Second International Workshop Proceedings (Department of Agricultural and Chemical Engineering, Colorado State University, Fort Collins, Colo., 1979).