Food and Nutrition Policy

Bachman L. , and Paulino L. A. , Rapid Food Production Growth in Selected Developing Countries: A Comparative Analysis of Underlying Trends, 1961-1976 (International Food Policy Research institute, Washington, D.C., 1979).

FAO, Food Balance Sheets, 1975-77 Average. Per Caput Food Supplies, 1961-65 Average and 1967 to 1977 (FAO Rome, 1980).

Payer C. , “The Debt Crises: An Introduction”, NACLA Report on the Americas (North American Congress on Latin America, New York, March 1985).

“Us Prosperity and the Developing Countries,” GIST (US Department of State, Washington, D.C., 1985).

AID Highlights, 1 (2): 4 (1984).

Food for Peace: 1977 Annual Report on Public Law 480 (Us Department of Agriculture, Washington, D.C., 1978).

Ensor P. , “Grains of a Secret,” Far Eastern Economic Review, 128 (13): 54–56 (1985).

Qureshi R. U. , Nutrition Considerations in Agriculture (FAO Regional Office for Asia and the Pacific, Bangkok, Thailand, 1982).

Ganganapan A. , “‘The Partial Commercialization of Rice Production in Northern Thailand, 1900-1981,” doctoral dissertation (Cornell University, Ithaca, N.Y., 1984), p.395.

Schnittker A. , and Abel M. E. , “Food Aid and Food Trade,” Society, 17 (6): 19–25 (1980).

Chavez A. , “Food Distribution, Consumption, and Price Policies in Mexico, Food Price Policies and Nutrition in in Latin America (United Nations university, Tokyo, 1980).

Freivalds J. , “Frango Frenzy: Brazils Booming Pouitry Export,” Agribusiness Worldwide, 3 (2): 34–38 (1982).

Kent G. , “Food Trade: The Poor Feed the Rich,” Food Nutr. Bull., 4 (4): 25–33 (1982).

Christensen C. , “World Hunger: A Structural Approach,” in Hopkins R. F. , and Puchala D. J. , eds., The Global Political Economy of Food (University of Wisconsin Press, Madison, Wis., 1978).

Adelman I. , and Morris C. T. , Economic Growth and Social Equity in Developing Countries (Stanford University Press, Stanford, Calif., 1973).

Chenery H. , Ahluwalia M. S. , Bell C. L. G. , Duloy J. H. , and Jolly R. , Redistribution with Growth (Oxford University Press, Ox ford, 1974),

World Bank, Aspects of Poverty in the Philippines: A Review and Assessment (World Bank, Washington, D.C., 1980).

Summary of 11 Economic Surveys of Food Consumption (Department of Agriculture, Diliman, Quezon City, Manila, Philippines, 1975).

Ravenholt A. , Malnutrition in the Philippines (Universities Field Staff International, Inc., Hanover, N.H., 1982).

Bello W. , Finley D. , and Elinson E. , Development Debacle: The World Bank in the Philippines (Institute for Food and Development Policy, San Francisco, 1982).

Lipton M. , Why Poor People Stay Poor: A Study of Urban Bias in World Development (Harvard University Press, Cambridge, Mass., 19771.

US Council on World Hunger, Development, and Trade (USCWHDT), Hunger: A Poverty Problem, Agriculture Development: Key to Income Growth, Development and Trade: The Export Opportunity (USCWHDT, Washington, D.C., 1984).

Mellor J. W. , “The Changing World Food Situation,” Food Policy Statement (International Food Policy Research Institute, Washington, D.C., 1985).

Aresuik O. , The Agricultural Development of Iran (Praeger, New York, 1976).

Wellhausen E. J. , “The Agriculture of Mexico,” Scientific American, 235 (3): 129–150 (1976).

Hewitt C. , Modernizing Mexican Agriculture (United Nations Research Institute for Social Development, Geneva, 1977).

Oswald U. , “Agribusiness, Green Revolution, Cooperativism and Hunger,” in Herrera L. , and Vayrynen R. , eds., Peace, Development and New International Economic Order, Proceedings of the International Peace Research Association, 7th General Conference, Tampere (IPRA, Tampere, Finland, 1979).

Feder E. , “The Odious Competition between Man and Animal over Agriculture Resources in the Underdeveloped Countries,” Review, 3 (3): 463–500 (1980).

Freivalds J. , “Translating Words into Action: DESC's Entry into Agribusiness,” Agribusiness Worldwide, 3 (2): 42–46 (1982).

Adelman I. “Beyond Export-led Growth,” World Dev., 12 (9): 937–949 (1984).