Classification of Nigerian Foods: A Review

Akobundu E.N.T. , Cherry J.P. , and Simmons J.G. , “Chemical, Functional, and Nutritional Properties of Egusi (Cologynthis citrullus) Seed Products,” J. Food Sci., 47: 829–835 (1982).

Campbell-Platt G. , “African Locust Bean (Parkia Species) and Its West African Fermented Food Product, Dawadawa (Iru). Ecology Food Nutr., 9: 123–132 (1980).

Corkili N.L. , “Dietary Habits in African Villages,” African, 1–15 (1949).

Duyff R. , in Howard R.B. , and Herbold N.H. , eds, Nutrition in Clinical Care (McGraw-Hill, New York, 1978), p. 27.

Fleck H. , in Introduction to Nutrition, 3rd ed. (MacMillan Publishing Co., New York, 1976), pp. 14–19.

Food and Nutrition Board, Recommended Dietary Allowances. rev. 8th ed. (National Research Council Publications, National Academy of Sciences, Washington, D.C., 1974).

Grant E.W. , “Some Cultural Factors that Influence Food Habits in Part of Africa,” a talk presented at the Foods and Nutrition Agents of North Carolina Training Conference, Betsy Jeff Penn Training Center, Reidsville, N.C., USA (1966).

Hayes O. , “Suggested Revision of the Basic Seven,” J.A.D.A., 31: 1103 (1955).

Hill M.M. , “Food Guides - Their Development and Use,” Nutrition Program News (US Department of Agriculture, Washington, D.C., 1970), pp. 1–5.

Hunt C.L. , “Good Proportions in the Diet,” Farmers Bulletin, no. 1313 (US Department of Agriculture, Washington D.C. 1923).

Luis E. S, “Nutrient Composition and Feeding Value of Proso Millets, Sorghum Grains and Corn in Broiler Diets,” Poultry Sci., 61; 311–320 (1982).

McLaren D.S. , in Nutrition and Its Disorders, 2nd ed. (Churchill Livingstone, London, 1976), p. 16.

McLaren D.S. , “The Great Protein Fiasco,” Lancet, 1974 ii: 97.

Miller D.S. , and Payne P.R. , “Assessment of Protein Requirements by Nitrogen Balance,” Nutr. Soc., 28 (2): 225–234 (1969).

Morris M. , and Strow H. , “African Tour,” J. Home Ec., 66 (5): 6–10 (1974).

National Health Planning Directorate, “Nutrition Curriculum Guidelines,” Basic Health Service Coordinating Unit, Community Health Officers/ Supervisor Training Program (Federal Ministry of Health, Lagos, Nigeria, 1979).

Oguntona T. , “Nutritional Values,” Postgraduate Doctor, 6 (1): 5–10 (1984).

Osinubi O.A. , and Eka O.U. , “Effect of Cooking on the Nutritive Value of Koko/Kosai - A Traditional Breakfast Meal of the Hausas in Northern Nigeria,” Food Chem., 7 (3): 181–187 (1981)

Oyenuga V.A. , Nigeria's Food and Feeding Stuff (Ibadan University Press, Ibadan, Nigeria, 1968).

Pekkarinen M. , “World Food Composition Patterns,” in Recheigl Miloslav , ed, Man, Food and Nutrition (CRC Press, Cleveland, Ohio, USA, 1973), pp. 16–20.

Platt B.S. , “Tables of Representative Values of Foods Commonly Used in Tropical Countries,” Medical Research Council Special Report Series, no. 302 (rev. ed. of SRS 253), (H.M.S.O., London, 1962).

Queen G.S. , “Culture, Economics and Food Habits,” J.A.D.A., 33 (10): 1044–1052 (1958).

Stare F.J. , and McWilliams M. , Living Nutrition, 2nd ed. (John Wiley, New York, 1977), pp. 6–18.

Uddoh C.K.O. , in Nutrition, MacMillan Tropical Nursing and Health Sciences Series (MacMillan, Hong Kong, 1980), p. 3.

Wittwer S.H. , “Meeting Future Food Needs: The Challenge to Agriculture,” Ann. N.Y. Acad. Sci., 300: 17–25 (1977).