ReutlingerS., and SelowskyM., Malnutrition and Poverty: Magnitude and Policy Options, World Bank Staff Occasional Papers, no. 23 (Johns Hopkins University Press, Baltimore and London, 1976).
2.
ChaudhuryR. H., “Effects of Mothers’ Work on Child Care, Dietary Intake, and Dietary Adequacy of Pre-School Children”(International Food and Nutrition Program, Massachusetts Institute of Technology, Cambridge, Mass., USA, 1983).
3.
ChaudhuryR. H., Social Aspects of Fertility with Special Reference to Developing Countries(Vikas Publishing House Ltd., New Delhi, 1982).
4.
Energy and Protein Requirements, report of a Joint FAO/ WHO Ad Hoc Expert Committee, World Health Organization Technical Report Series, no. 522 (WHO, Geneva, 1973).
5.
ChenL. C., “An Analysis of Per Capita Food Grain Availability, Consumption, and Requirements in Bangladesh: A Systematic Approach to Food Planning,”Bangladesh Development Studies, 3 (2): 93 (1975).
6.
AhmadK., HudaN., and ChandraP., Nutrition Survey of Rural Bangladesh, 1975/76(Dhaka University Institute of Nutrition and Food Science, Dhaka, Bangladesh, 1977).
7.
Nutrition and Food Needs in Developing Countries, World Bank Staff Working Paper No. 328 (World Bank, Washington, D.C., 19791.
8.
GopalanC., Rama SastriB. V., and BalasubramaniamS. C., Nutritive Value of Indian Foods(National Institute of Nutrition, Hyderabad, India, 1981).
9.
BrownK., BlackR. E., AkhtarN. A., AhmedM. G., and BeckerS., “Clinical and Field Studies of Human Lactation: Methodological Considerations,”Amer. J. Clin. Nutr., 35: 745 (1982).
10.
HammerJ., Essays in Economic Development and Income Distribution, Ph.D, dissertation (Department of Economics, Massachusetts Institute of Technology, Cambridge, Mass., USA, 1979).