Hunger,Technology,and Society

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Otzen U. , “Nutritional Needs-Oriented Rural Development Planning for Botswana,” Quart. J. Internat. Agric, 20: 249; 360 (1981).

Integrating Nutrition into Agricultural and Rural Development Projects (FAO, Rome, 1982).

Whelan W. P. , The Nutritional Component of Farming Systems Research,” International Agricultural and Food Program Working Paper (Rutgers University, New Brunswick, N. J., USA, 1982).

Shaner W. W. , Philipp P. E. , and Schmehl W. R. , Farming Systems Research and Development: Guidelines for Developing Countries (Westview Press, Boulder, Colo., USA, 1982).

Byerlee D. , Harrington L. , and Winkelmann D. , “Farming Systems Research: Issues in Research Strategy and Technology Design,” Amer. J. Agric. Econ., 64: 897 (1982).

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Harrington L , and Tripp R. , “Recommendation Domains: A Framework for On-Farm Research, CIMMYT Economics Program Working Paper (CIMMYT, Londres, Mexico, 1984).

DeWalt B. R. , DeWalt K. M. , Adelski E. , Duda S. , Fordham M. , and Thompson K. , “Cropping Systems in Pespire, Southern Honduras,” INTSORMIL Project Preliminary Report No. 1 (University of Kentucky, Lexington, Ky., USA, 1982).

Davies E. , and Shetty S. , “Herbicide Research on Groundnut and Sorghum under Farmer Conditions in the Indian Semi-arid Tropics,” Trop. Pest Management, 27: 472 11981).

Binswanger H. , and Shetty S. , “Economic Aspects of Weed Control in Semi-arid Tropical Areas of India,” ICRISAT Economics Department Occasional Paper 13 International Crops Research Institute for the Semi-arid Tropics (ICRISAT), Hyderabad, India, 1977).

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Byerlee D. , Collinson M. , Planning Technologies Appropriate to Farmers (CIMMYT, Londres, Mexico, 1980), p. 16.

Perrin R. K. , and Winkelmann D. L. , “Impediments to Technical Progress on Small versus Large Farms,” Amer. J. Agric. Econ., 58: 888 (1976)

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Low A. , “Farm-Household Theory and Rural Development in Swaziland,” Development Study No. 23 (Department of Agricultural Economics and Management, University of Reading Reading, UK, 1982).

Mann C. K. , “Packages of Practices: A Step at a Time with Clusters,” paper presented at joint meeting of the American Agricultural Economics Association and the Western Agricultural Economics Association, San Diego, Calif, USA, 31 July-3 Aug, 1977.

Byerlee D. , and Hesse de Polanco E. , “The Rate and Sequence of Adoption of Improved Cereal Technologies: The Case of Rain-Fed Barley in the Mexican Altiplano,” CIMMYT Economics Program Working Paper (CIMMYT, Londres, Mexico, 1982).

Food and Agriculture Organization, “Food Production,” in Beaton G. H. , and Bengoa J. M. , eds., Nutrition in Preventive Medicine (World Health Organization, Geneva, 1976), p. 345.

Berg A. , Malnourished People: A Policy View, World Bank Poverty and Basic Needs Series (IBRD, Washington, D.C., (1981).

Pinstrup-Andersen P. , “Nutritional Consequences of Agricultural Projects: Conceptual Relationships and Assessment Approaches,” World Bank Staff Working Paper No. 455 (IBRD, Washington, D.C., 1981).

Wenlock R. W. , “Food Intakes and Nutritional Status: Implications for the Formulation of Development Policies for Zambia,” Ecol. Food Nutr., 7: 203 (1979).

Underexploited Tropical Plants with Promising Economic Value (NAS/NRC, Washington, D.C., 1975).

Koppel B. M. , “Food Policy Options for Secondary Regions: A Framework for Applied Research,” Food Policy, 6: 33 (1981).

Tripp R. , “Including Dietary Concerns in On-Farm Research: An Example from Imbabura, Ecuador,” CIMMYT Economics Program Working Paper (CIMMYT, Londres, Mexico, 1982).

Dewey K. G. , “Agricultural Development, Diet and Nutrition,” Ecol. Food Nutr., 8: 265 (1979).

Fleuret P. , and Fleuret A. , “Nutrition, Consumption and Agricultural Change,” Human Organiz. 39: 250 (1980).

Dewey K. G. , “Nutritional Consequences of the Transformation from Subsistence to Commercial Agriculture in Tabasco, Mexico,” Human Ecol., 9:151 (1981).

Cohen J. M. , “Effects of Green Revolution Strategies on Tenants and Small-Scale Landowners in the Chilalo Region of Ethiopia,” J. Devel. Areas, 9 (1975).

C'Silva B.C. , and Raza M. R. , “Integrated Rural Development in Nigeria: The Funtua Project,” Food Policy, 5: 282 (1980).

Zandstra H. , Swanberg K. , Zulberti C. , and Nestel B. , Caqueza: Living Rural/ Development (International Development Research Centre, Ottawa, Canada, 1979).

Lele U. , The Design of Rural Development: Lessons from Africa (Johns Hopkins University Press, Baltimore, Md., USA, 1975), p. 30.

Marchione T. J. , “Food and Nutrition in Self-reliant National Development: The Impact on Child Nutrition of Jamaican Government Policy,” Med. Anthropol., 1: 57 (1977).

Fleuret P. , and Fleuret A. , “Socio-economic Determinants of Child Nutrition in Taita, Kenya: A Call for Discussion,” Cult. and Agr., 19: 8 (1983).

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Partridge W. L. , and Brown A. B. , “Agricultural Development among the Mazatec: Lessons from Resettlement,” Cult. and Agr., 16: 1 (1982).

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Goldman R. , and Overholt C. , Nutrition Intervention in Developing Countries, Study VI: Agricultural Production, Technical Change and Nutritional Goals (Oelgeschlager, Gunn and Hain, Cambridge, Mass., USA, 1981).

Kennedy E. , and Pinstrup-Andersen P. , Nutrition-Related Policies and Programs: Past Performances and Research Needs (international Food Policy Research Institute, Washington, D.C, 1983).

Tinker J. , New Technologies for Food Chain Activities: The Imperative of Equity for Women (Office of Women in Development, USAID, Washington, D.C., 1979).

Savané M. A. , “Implications for Women and Their Work of Introducing Nutritional Considerations into Agricultural and Rural Development Projects,” Food Nutr. Bull., 3 (3): 1 (1981).

Popkin B. M. , and Solon F. S. , “Income, Time, the Working Mother and Child Nutriture,” J. Trop. Pediat., 22: 156 (1976).

Valverde V. , Martorell R. , Delgado H. , Pivaral V. M. , Elias L. , Bressani R. , and Klein R. , “The Potential Nutritional Contribution of Opaque-2 Corn,” Nutr. Rep. Internal., 23 (4): 585 (1981).

Collinson M. , “A Low-Cost Approach to Understanding Small Farmers,” Agric Admin., 8: 433 (1981).

“Demonstrations of an Interdisciplinary Approach to Planning Adaptive Agricultural Research Programmes: Part of Serenje District, Central Province, Zambia” (CIMMYT East Africa Economics Program, Nairobi, Kenya, 1978).

Perissé J. , “Food and Nutrition Planning,” in Mayer J. , and Dwyer J. T. , eds., Food and Nutrition Policy in a Changing World (Oxford University Press, New York, 1979).

Biggs S. D. , “Generating Agricultural Technology: Triticale for the Himalayan Hills,” Food Policy, 7: 69 (1982).

Office of Nutrition, Development Support Bureau, USAID, Sierra Leone National Nutrition Survey (USAID, Washington, D.C., 1978).

Office of Nutrition, Development Support Bureau, USAID, United Republic of Cameroon National Nutrition Survey (USAID, Washington, D.C., 1978).