Part II. Economics and Human Capital Formation

Bliss C. , and Stern N. , “Productivity, Wages, and Nutrition: Part 1. The Theory,” J. Develop. Econ., 5: 331 (1978).

Evenson R. E. , “Food Policy and the New Home Economics,” Food Policy, 6: 180 (1981).

Becker G. S. , “A Theory of the Allocation of Time,” Econ. J., 75: 493 (1965).

Viteri F. E. , “Considerations on the Effect of Nutrition on Body Composition and Physical Working Capacity of Young Guatemalan Adults,” in Scrimshaw N. S. , and Altshul A. M. , eds., Amino Acid Fortification of Protein Foods (MIT Press, Cambridge, Mass., USA 1971), p. 350.

Belavady B. , “Nutrition and Efficiency in Agricultural Labourers,” Indian J. Med. Res., 54: 971 (1966).

Wolgemuth J. D. , Latham M. C. , Hall A. , Chester A. , and Crompton D. W. T. , “Worker Productivity and the Nutritional Status of Kenyan Road Construction Laborers,” Am. J. Clin. Nutr., 36: 68 (1982).

Leung Wu , and Woot-Tsuen , with the collaboration of Marina Flores, Table de Composicion de Alimentos pare Uso en America Latina (Interdepartmental Committee of Nutrition for National Defense and Institute of Nutrition of Central America and Panama, Guatemala; US Government Printing Office, Washington, D.C., 1961; English edition, 1962).

Åstrand P. O. , and Rodahl K. , Textbook of Work Physiology (McGraw-Hill, New York, 1977).

Immink M. D. C. , Viteri F. E. , and Helms R. W. , “Food Substitution with Worker Feeding Programs: Energy Supplementation in Guatemalan Sugarcane Workers,” Amer. J, C/in. Nutr., 34: 2145 (1981).

Viteri F. F. , Torun B. , Galicia J. C. , and Herrera E. , “Determining Energy Costs of Agricultural Activities by Respirometer and Energy Balance Techniques,” Amer. J. C/ in. Nutr., 24: 1418 (1971).

Immink M. D. C. , and Viteri F. E. , “Energy Intake and Productivity of Guatemalan Sugarcane Cutters: An Empirical Test of the Efficiency Wage Hypothesis, Part 1,” J. Develop. Econ., 9: 251 (1981).

McCleary R. , and Hay R. A. Jr. , Applied Time Series Analysis for the Social Sciences (Sage Publications, Beverly Hills, Calif, USA, 1980).

Immink M. D. C. , and Viteri F. E. , “Energy Intake and Productivity of Guatemalan Sugarcane Cutters: An Empirical Test of the Efficiency Wage Hypothesis, Part II,” J. Develop. Econ., 9: 273 (1981).

Spurr G. B. , Barac-Nieto M. , and Maksud M. G. , “Productivity and Maximal Oxygen Consumption in Sugarcane Cutters,” Amer. J C/in. Nutr, 30: 316 (1977).

Immink M. D. C. , Viteri F. E. , Flores R. , and Torun B. , “Microeconomic Consequences of Energy Deficiency in Rural Populations in Developing Countries,” in Pollitt E. , and Amante P. , eds., Energy Intake and Activity (Alan R, Liss, Inc., New York, in press).

Morrison J. F. , and Blake G. T. W. , “Physiological Observations on Cane Cutters,” Europ. J. Appl. Physiol, 33: 247 (1974).

Immink M. D. C. , Viteri F. E. , and Helms R. W. , “Energy Intake over the Life Cycle and Human Capital Formation in Guatemalan Sugarcane Cutters,” Econ. Develop. Cultural Change, 30: 351 (1982).