Government of Thailand, National Statistical Office, National Socio-economic Survey of 1975-1976 (Bangkok, 1977).
2.
OverholtC., “Case Study: Subsidized Milk Distribution in Mexico,” ch. 5 in AustinJ. E., and ZeitlinM., eds., Consumer Food Price Subsidies(Oelgeschlager, Gunn and Hain, Cambridge, Mass., USA, 19811.
3.
Government of Sudan, Department of Statistics, 1978/1979 Household Budget Survey (Khartoum, 1979).
4.
Food and Agriculture Organization of the United Nations and World Bank, “1974 Muda Farm Household Survey”(World Bank, Washington, D.C.).
5.
TrairatvorakulP., “Rice Price and Calorie Intake of the Thais(International Food Policy Research Institute, Washington, D.C., 1983).
6.
US Department of Health, Education, and Welfare, National Center for Health Statistics, “NCHS Growth Curves for Children, Birth-18 Years”(Washington, D.C., 1977).
7.
BarbaraC. Wolfe, and JereK. Behrman, “Determinants of Child Mortality: Health and Nutrition in Developing Countries,”Econ. Dev., 11: 63 (1982).