Availability of and Needs for Reliable Analytical Methods for the Assay of Foods

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Aitzet Muller K. , “Sugar Analysis by High-Performance Liquid Chromatography Using Silica Columns,” J. Chromatogr. 156: 354 (1978).

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Richmond M. L. , Bandad S. C. C. , Gray J. I. , Markskis P. , and Stine C. M. , “Analysis of Simple Sugars and Sorbitol in Fruit by High-Performence Liquid Chromatography,” J. Agric food Chem. 29: 4 (1981).

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MacRae J. C. , and Armstrong D. G. , “Enzyme Method for the Determination of Alpha Linked Glucose Polymers in Biological Materials” J. Sci. Food Agric. 19: 578 (1968).

Englyst H. , Wiggins H. S. , and Cummings J. H. , “Determination of NonStarch Polysaccharides in Plant Foods by Gas-Liquid Chromatography of Constituent Sugars as Alditol-Acetates,” Analyst 107: 307 (1982).

Selvendran R. R. , and DuPont M. S. , “Problems Associated with the Analysis of Dietary Fibre and Some Recent Developments,” in: Developments In Food Analysis Techniques, King R. D. (Ed.). (Applied Science, London, 1983).

Khayat A. , Redenz P. K. , and Gorman L. A. , “Quantitative Determination of Amino Acids in Food by High Pressure Liquid Chromatography,” Food Technol. 36: 46 (1982).

International Union of Pure and Applied Chemistry (IUPAC), Standard Methods for the Analysis of Oils, Fat, and Derivatives, 6th ed. (Pergamon Press, Oxford, 1979).

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Spanner S. , “Separation and Analysis of Phospholipids,” in: Form and Function of Phospholipids, Ansell G. B. , Dawnson R. M. C. , and Hawthorne J. N. (Eds.), (Elsevier Scientific Publishing Co., Amsterdam/North Holland, 1973).

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Bowen H. J. M. , “The Determination of Chlorine, Biomine, and iodine in Biological Materiels by Education Analysis,” Biochem. 1 73: 381 (1959).

Cotlove E. , Trantham H. V. , and Bowman R. L. , “An Instrument and Method, Rapid, Accurate and Sensitive for the Titration of Chloride in Biologic Samples,” J. Lab. Clin. Mod 51: 461 (1958).

Durst R. A. , ea., Ion Selective Electrodes (Proceedings of e Symposium Held at the National Bureau of Standards, Gaithersburg, Maryland, Jan. 30-31, 1969).

Ma T. S. , and Hassan S. S. M. , Organic Analysis Using lon-Selective Electrodes, Vols. 1 and 11 (Academic Press, London, New York 1982).

Mergregian S. , “Rapid Spectrophotometric Determination of Fluoride with Zirconium-Eriochrome Cyanine R. Lake. Anal. Chem. 26: 1161 (1954).

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Follett M. J. , and Ratcliff P. W. , “Determination of Nitrite and Nitrate in Meet Products,” J. Sci. Food Agric. 14: 138 (1963),

Henshall J. D. , Ongley M. , and Hall H. , “The Analysis of Nitrates in Plant Material,” Campden Food Preservation Research Association, Technical Memorandum No 179 (1971).

Nakamura M. , and Murata A. , “Spectro photometric Determination of Nitrite Using 4.5-Dihydroxycoumarin Analyst 104: 985 (1979),

Snell E.E. , Microorganisms for Assay of Vitamins,” Physiol. Rev. 28: 255 (1948).

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Williams R.C. , Schmit J.A. , and Henry R.A. , “Quantitative Analysis of the Fat-Soluble Vitamins by High-Speed Liquid Chromatography,” J. Chromatogr. Sci. 10: 494 (1972).

Brunius E. , “Assay of Vitamin A Oils,” Nature (London) 181: 395 (1958).

Carr F. H. , and Price E.A. “Colour Reactions Attributed to Vitamin A,” Biochem. J. 20: 497 (1926).

Erdman J. W. Jr. , Mov S-h. F. , and La Chance P.A. , “Fluorimetric Determination of Vitamin A in Foods,” J. Food Sci. 38: 447 (1973).

International Union of Pure and Applied Chemistry (IUPAC), The Assay of Vitamin A In Oils (Butterworth, London, 1959),

Sobel A.E. , and Webbin H. , “Activated Glycerol Dichlorohydrin, A New Calorimetric Reagent for Vitamin A,” Industr. Engin. Chem. (Analytical Edition) 18: 570 (1946).

Vastagh G. , “Die Berslimmung von Vitamin A, besonders in Arzneipräpareten 1 Teil,” Arch. Pharm. (Weinheim) 279: 51 (1976).

Booth V. H. , Carotene: Its Determination in Biological Materials (Hefter and Sons, Cambridge, U.K., 1957).

Booth V. H. , “The Extraction of Pigments from Plant Materials,” Analyst 84: 464 (1959).

Sweeney J. P. , and Marsh A.C. , “Separation of Carotene Stereoisomers in Vegetables,” J. Assn Anal Chem. 53: 937 (1970).

Association of Vitamin Chemists. Methods of Vitamin Assay, 3rd ed. (Interscience, Inc., New York, 1966).

Deutsch M. J. , and Weeks L.E. , “Microfluorimetric Assay of Vitamin C,” J. Assn Offic. Agric. Chem. 48: 1248 (1965).

Ror I. H. , and Kuetner C.A. , “The Determination of Ascorbic Acid in Whole Blood and Urine through the 2,4-Dinitrophenylhydrezine Derivative of Dehydro-ascorbic Acid,” J. Biol. Chem. 147: 399 (1943).

Stahl E. , Thin Layer Chromatography. A Laboratory Handbook (Springer, Berlin, Academic Press, New York, 1965).

Vuilleumier J. , “Analytische Probleme bei der Bestimunung von vitaminen in Zusanimenhangmit Ernahrungserkebungen,” Z Vitamin. Hormon, Fermentforsch, 37: 504 (1967).

Murray T. K. , Day K.C. , and Kodicek E. , “The Differentiation and Assay of Vitamins D2 and D3 by Gas-Liquid Chromatography,” Biochem. J. 98: 293 (1966).

Wiggins R. A. , “Separation of Vitamin D₂ and Vitamin D₃ by High-Pressure Liquid Chromatography,” Chem. Industr. 20: 840 (1977),

Wilson P. W. , Lawson D.E.M. , and Kodicek E. , “Gas-Liquid Chromatography of Ergocalciferol and Chole Calaferolin Nanogram Quantities,” J. Chromatogr. 39: 75 (1969).

Ang C. Y. , and Moseley F.A. , “Determination of Thiamin and Riboflavin in Meat and Meat Products by High-Pressure Liquid Chromatography,” J. Agric. Food Chem. 28: 483 (1980).

Vanderslice J. T. , Steward K.K. , and Varmas M.M. , “Liquid Chromatographic Separation and Quantification of B6 Vitamins and Their Metabolite, Pyridoxic Acid,” J. Chromatogr. 176: 280 (1979).

Wong F. F. , “Analyses of Vitamin B6 of Food Materials by High Performance Liquid Chromatography,” J. Agric. Food Chem. 26: 1444 (1978).

Thompson M. J. , Dietrich L.S. , and Elvehjem C.A. , “The Use of Lactobacillus leichmaninii in the Estimation of Vitamin B12 Activity,” J. Biol. Chem. 184: 175 (1950).

Casey P. J. , Speckmen K.R. , Ebert F.J. , and Hobbs W. E. , “Radioisotope Dilution Technique for Determination of Vitamin B12 in Foods,” J. Assn Offic. Anal. Chem. 65: 85 (1982).

McMurray C. H. , and Blanchflower W.J. , “Determination of Alpha” Tocopherol in Animal Feedstuffs Using High-Performance Liquid Chromatography with Spectro-fluoresence Detection,” J. Chromatogr. 176: 488 (1979).

McMurray C. H. , Blanchflower W.J. , and Rice D.A. , “Influences of Extraction Techniques on Determination of Alpha-Tocopherol in Animal Feedstuff,” J. Assn Offic. Anal. Chem. 63: 1258 (1980).