PAG/UNU Guideline No. 6, “Preclinical Testing of Novel Sources of Food”The United Nations University Food and Nutrition Bulletin5 (1): 60 (1983).
2.
PelletP. L., and YoungV.R. (Eds.), Nutritional Evaluation of Protein Foods, The United Nations University Food and Nutrition Bulletin Supplement No. 4 (The United Nations University, Tokyo, 1980).
3.
Bender endA. E., MathewsD. R., “Adverse Reactions to Foods,”Brit. 1 Nutr.46 (3): 403 (1981).
4.
BahnaS. I., and HeinerD. C., Allergies to Milk(Grune and Stratton, New York and London, 1980).
5.
F. Speer Food Allergy(PSG Publishing Co., Inc., Littleton, Massachusetts, 1978).
6.
AchinewuS., “Food Allergy end Its Clinical Symptoms in Nigeria,”The United Nations University Food and Nutrition Bulletin, Vol. 5, (3) (to be published, 1983).