Revised PAG Guideline

PAG/UNU Guideline No. 6, “Preclinical Testing of Novel Sources of Food” The United Nations University Food and Nutrition Bulletin 5 (1): 60 (1983).

Pellet P. L. , and Young V.R. (Eds.), Nutritional Evaluation of Protein Foods, The United Nations University Food and Nutrition Bulletin Supplement No. 4 (The United Nations University, Tokyo, 1980).

Bender end A. E. , Mathews D. R. , “Adverse Reactions to Foods,” Brit. 1 Nutr. 46 (3): 403 (1981).

Bahna S. I. , and Heiner D. C. , Allergies to Milk (Grune and Stratton, New York and London, 1980).

F. Speer Food Allergy (PSG Publishing Co., Inc., Littleton, Massachusetts, 1978).

Achinewu S. , “Food Allergy end Its Clinical Symptoms in Nigeria,” The United Nations University Food and Nutrition Bulletin, Vol. 5, (3) (to be published, 1983).