Iron Fortification of Chinese Soy Sauce

Finch C.A. , “Diagnostic Value of Different Methods to Detect Iron Deficiency”, in: Iron Daficiency. Hallberg L. , Harwerth H.G. , and Vannotti A. (Eds.), Academic Press, New York, 1970, p. 409.

Finch C.A. , Miller L.R. , Inamdar A.R. , Person R. , Seller K. , and Mackler B. “Iron Deficiency in the Rat. Physiological and Biochemical Studies of Muscle Dysfunction. J. Clin Invest 58: 447 (1976).

Dallman P.R. , Siimes M.A. , and Mannies E.C. , “Brain Iron: Persistent Deficiency Following Short-Term Iron Deprivation in the Young Rat.” Grit J. Haemat 31: 209 (1975).

Chandra R. K. , “Iron and Immunocompetence”. Nutr. Rev. 34: 129 (1976).

Callender S.T. , Mallet B.J. , and Smith M.D. , “Absorption of Haemoglobin-Iron.” Brit J. Haemat. 3: 186 (1957).

Conrad M.E. , Benjamin B.I. , Williams H.L , and Foy A.L. “Human Absorption of Hemoglobin-Iron.” Gastroenterology 53: 5 (1967).

Layrisse M. , and Martinez-Torres C. , “Model for Measuring Dietary Absorption of Heme-Iron: Test with a Complete Meal.” Am. J. Clin Nutr., 25: 401– (1972).

Turnbull A. , Cleton F. , and Finch C. , “Iron Absorption. IV. The Absorption of Hemoglobin Iron.” Clin. Invest 41: 1897 (1962).

Martinez-Torres C. , and Layrisse M. , “Iron Absorption from Veal Muscle.” Am. J. Clin. Nutr. 24: 531 (1971).

Cook J.D. , Layrisse M. , Martinez-Torres C. , Walker R. , Monsen E. , and Finch C.A. , “Food Iron Absorption Measured by an Extrinsic Tag.” J. Clin. Invest. 51: 805 (1972).

Bjorn-Rasmussen E. , Hallberg L. , and Walker R.B. “Food Iron Absorption in Ivan. I. Isotopic Exchange between Food Iron and Inorganic Salt Added to Food: Studies on Maize, Wheat and Eggs.” Am. J. Clin. Nutr. 25: 317 (1972).

Layrisse M. , Martinez-Torres C. , and Gonzalez M. , “Measures meat of the Total Daily Dietary Iron Absorption by the Extrinsic Tag Model.” Am. J. Clin. Nutr. 27: 152 (1974).

Sayers M.H. , Lynch S.R. , Jacobs P. , Charlton R.W. , Bothwell T.H. , Walker R.B. , and Mayet F. , “The Effects of Ascorbic Acid Supplementation on the Absorption of Iron in Maize, Wheat, and Soya.” Brit. J. Haemat. 24: 209 (1973).

Disler P.B. , Lynch S.R. , Charlton R.W. , Torrance J.D. , Bothwell T.H. , Walker R.B. , and Mayet F. “The Effect of Tea on Iron Absorption.” Gut 16: 193 (1975).

Rios E. , Hunter R.E. , Cook J.D. , Smith N.J. , and Finch C.A. , “Absorption of Iron as Supplements in Infant Cereals and Infant Formulas.” Pediatrics 55: 86 (1975).

Stekel A. , Olivares M. , López I. , Pizarro F. , Amar M. , Chadud P. , and Llaguno S. , “A Field Trial with Acidified Milk Fortified with Iron and Ascorbic Acid.” Pediat. Res. 14: 74 (1980).

Elwood P.C. , Waters W.E. , and Sweetnam P. , “The Haematinic Effect of Iron in Flour.” Clin. Sci. 40: 31 (1971).

Natvig H. , and Vellar O.O. , “Iron-Fortified Bread: A Long Term Controlled Therapeutic Community-Based Experiment with Ferrous Sulphate-Enriched Flour.” Acta Med. Scand. 194: 463 (1973).

Garby L. , and Areekul S. , “Iron Supplementation in Thai Fish Sauce.” Ann. Trap. Med. Parasit. 68: 467 (1974).

Layrisse M. , Martinez-Torres C. , Renzi M. , Vélez F. , and González M , “Sugar as a Vehicle for Iron Fortification.” Am J. Clin. Nutr. 29: 8 (1976).

Layrisse M. , Martínez-Torres C. , and Renzi M. , “Sugar as a Vehicle for Iron Fortification: Further Studies.” Am. J. Clin. Nutr. 29: 274 (1976).

Nadiger H.A. , Krishnamachari K.A.V.R. , Nadamuni Naidu B.S. , Narasinga Rao B.S. , and Srikantia S.G. , “The Use of Common Sait (Sodium Chloride) Fortified with Iron to Control Anaemia: Results of a Preliminary Study.” Brit J. Nutr. 43: 45 (1980).

Sawanik R. , “Iron and iodine Fortification in Thailand.” J. Med. Assoc. Thailand 62 (Suppl. 1): 1 (1979).

Björn-Rasmussen E. , Hallberg L. , and Walker R.B. , “Food iron Absorption in Man. II, Isotipic Exchange of Iron between Labeled Foods and between a Food Iron and an Iron Salt.” Am. J. Clin. Nutr. 26: 1311 (1973).

Ashworth A. , Milner P. F. , and Waterlow J.C. , “Absorption of Iron from Maize (Zea mays L.) and Soya Beans (Glycine hispida Max.) in Jamaican Infants.” Grit J. Nutr. 29: 269 (1973).

Martinez-Torres C. , and Layrisse M. , “Interest for the Study of Dietary Absorption and Iron Fortification.” World Rev. Nutr. Dietet. 19: 51 (1974).

Fisher D.S. , and Price D.C. , “A Simple Serum iron Method Using the New Sensitive Chromogen Trypiridyl-s-Triazine.” Clin. Chem. 10: 21 (1964).

Gamma Dab (¹²⁵I) Ferritin Radioimmunoassay Kit. Clinical Assays, Division of Travenol Laboratories, Inc. Cambridge, Massachusetts U S. A.

Nadler S.B. , Hidaigo J.U , and Bloch T. , “The Tulane Table of Blood Volume (ml) in Normal Men.” Surgery 51: 224 (1962).

Eakins J.D. , and Brown D.A. , “An Improved Method for the Simultaneous Determination of Iron 55 andiron 59 in Brood by Liquid Scintillation Counting.” Int J. Appl. Radiat. 17: 391 (1966).

Hallberg L. , “Food Iron Absorption”, in: Iron Methods in Hematology, Cook J. D. (Ed.) Churchill Livingstone, Edingburg, London, New York, 1980, p. 116).

International Nutritional Anemia Consultative Group (INACG) Report on The Effects of Cereals and Legumes on Iron Availability, The Nutrition Foundation, Washington, D. C., June 1982.

Layrisse M. , Cook J.D. , Martinez C. , Roche M. , Kuhn I.N. , Walker R.B. , and Finch C.A. “Food Iron Absorption: A Comparison 6f Vegetable and Animal Foods. 8100d 33: 430 (1969).

Björn-Rasmussen E. , and Hallberg L. “Effect of Animal Proteins on the Absorption. of Food Iron in Man.” Nutr. Metab. 23: 192 (1979).