Hunger,Health and Society

Schultz T.W. , “Investment in Human Capital.” Amer. Econ. Rev. 51: 1 (1961).

Berg A. , The Nutrition Factor. The Brookings Institution Washington D. C. (1973).

Hakim P. , and Solimano G. , “Nutrition and National Development: Establishing the Connection.” MIT International Nutrition Planning Program Paper No. 5, Massachusetts Institute of Technology, Cambridge, Massachusetts, 1975.

Reutlinger S. , and Selowsky M. , “Malnutrition and Poverty: Magnitude and Policy Options.” World Bank Staff Ocassional Papers No. 23 (1976).

Kuznets S. , Economic Growth of Nations Harvard University Press, Cambridge, Massachusetts, 1972.

Adelman I. , Adelman M. , and Taft C. , Economic Growth and Social Equality in Developing Countries. Stanford University Prep, Stanford, California 11973).

Cline W. R. , “Distribution and Development: A Survey of the Literature.” 1 Develop. Econ. 1: 359 (1975).

Field J. , “The Importance of Context: Nutrition Planning and Development Reconsidered.” In: Nutrition in the Community, McLaren D. (Ed.), John Wiley and Sons, Chichester, Sussex, U. K. (in press).

Winikoff B. , “Political Commitment and Nutrition Policy.” In: Nutrition and National Policy, Winikoff B. (Ed.), MIT Press, Cambridge, Massachusetts (1978).

Gwatkin D. R. , “Food Policy, Nutrition Planning, and Survival-The Cases, Kerala and Sri Lanka.” food Policy 4: 4 (1979).

Krueger A. O. , Foreign Exchange Regimes and Economic Development: Liberalization Attempts and Consequences. Baldinger Cambridge Massachusetts (1978).

Eberstadt N. , “Hunger and Ideology.” Commentary 72 (1): 40 (1981),

Ministry of Health, Sri Lanka, White Paper on the Reorganization of the Ministry of Health. Colombo, Sri Lanka (1980).

Beaton G. H. , and Ghassemi H. , “Supplementary Feeding Programes for Young Children in Developing Countries.” ACC Sub-Committee on Nutrition of the United Nations, UNICEF, New York (1976).

Pinstrup-Andersen P. , de Londono N. Ruiz , and Hoover E. “The Impact of Increasing Food Supply on Human Nutrition: Implications for Commodity Priorities in Agricultural Research and Policy.” Am. J. Agric. Enco. 58, 131 (1976).

Austin J. E. , and Zeitlin M. F. , Nutrition Intervention in Developing Countries Oelgeschlager, Gunn and Hain, Publishers Inc., Cambridge, Massachusetts (1981).

Sahn D. E. , and Pestronk R. , “A Review of Issues in Nutrition Program Evaluation.” AID Program Evaluation Discussion Paper No. 10, U. S. Agency for International Development, Washington, D. C. (1981).

Chafkin S. , “Nutrition Policies, Programs and Politics.” Am. J. Agric. Econ., 50: 806 11978).

Schuftan C. , “Nutrition Planning-What Relevance to Hunger?” Food Policy 3: 1 (1978).

Dissertation, Stanford University, Stanford, California (1979).

Timmer C.P. , “Estimation, Consumption Parameters for Food Policy Analysis. Am. J. Agric. Econ. 61: 5 (1979).

Pitt M. , “Food Preferences and Nutrition in a Poor Developing Country: An Analysis of a Household Expenditure Survey of Rural Bangladesh.” Department of Economics, University of Minnesota, Minneapolis (1981),

Timmer C.P. , “Food Prices and Food Policy Analysis in LDCs.” Food Policy 5: 3 (1980)

Herdt R. , “A Disaggregate Approach to Aggregate Supply.” Am. J. Agric. Econ. 52: 512 (1970).

Hayami Y. , and Ruttan V. , Agricultural Development: An International Perspective. Johns Hopkins University Press. Baltimore, Maryland (1972).

Mellor J. , “Food Price Policy and Income Distribution in Low-Income Countries.” Econ. Develop. Cult. Change 27: 1 (1978).

Lewis W.A. , “Economic Development with Unlimited Supplies of Labour.” The Manchester School, 1955.

Mellor J. , The New Economics of Growth, Cornell University Press, Ithaca, New York (1976).

McCarthy D. , and Taylor L. , “Macro Food Policy Planning: A General Equilibrium Model for Pakistan.” Fox. Icon. Statist. LXII: 107 (1980).

Rogers B.L. , Overholt C. , Sánchez-Carrillo F. , Chávez A. , Timmer C.P. , and Beldins T. Consumer Price Subsidies, in Special Study VI in AID Series Nutrition Interventions in Developing Countries. Oelgeschlager, Gunn and Hain, Publishers, Inc., Cambridge, Massachusetts (1980).

Taylor L. , Hortin S. , and Raft D. , “Food Subsidy Programs: A Survey.” Report to the Ford Foundation, blew York (1980).

David J. “The Fiscal Role of Food Subsidy Programs,” International Monetary Fund Staff Papers 24: 1 (1977).