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PAG/UNU Guideline No. 15: Nutritional and Safety Aspects of Protein Sources for Animal Feeding

Food and Nutrition Bulletin

Impact Factor: 2.3 / 5-Year Impact Factor: 3.4

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Research article

First published online February, 1983

PAG/UNU Guideline No. 15: Nutritional and Safety Aspects of Protein Sources for Animal Feeding

Volume 5, Issue 1

https://doi.org/10.1177/156482658300500105

Abstract

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