PAG/UNU Guideline No. 12: The Production of Single-Cell Protein for Human Consumption

PAG Ad Hoc Working Group Meeting on Clinical Evaluation and Acceptable Nucleic Acid -levels of SOP for Human Consumption, Geneva, February 1975.

Edozien J.C. , “Yeast for Human Feeding; New Data on Safety.” FAO/WHO/UNICEF Protein Advisory Group, United Nations, PAG Document 2.23/1 (United Nations, New York, 1969)

Calloway D. H. , “Safety of Single-Cell Protein,” FAO/WHO/ UNICEF Protein Advisory Group, United Nations, PAG Document 2.23/2 (United Nations, New York, 1969).