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Food and Nutrition Bulletin

Impact Factor: 1.6 / 5-Year Impact Factor: 2.4

Journal Homepage Submission guidelines

Free access

Research article

First published online 1983-2

Revised PAG Guidelines

Volume 5, Issue 1

https://doi.org/10.1177/156482658300500103

Abstract

References

1.

Peter

L. Pellett

, and Vernon

R. Young

(Eds.), Nutritional Evaluation of Protein Foods, The United Nations University World Hunger Programme Food and Nutrition Bulletin Supplement 4, Tokyo, 1980, p. 95.

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