Research and Development Work on Fish-Enriched Protein Foods from Inexpensive Varieties of Fish

Moorjani M.N. , Nair R.B. , and Lahiry N.L. , “Quality of Fish Protein Concentrates Prepared by Direct Extraction with Various Solvents; Food Technol., 22: 1557 (1968).

Doraiswamy T.R. , Shurpalekar S.R. , Moorjani M.N. , Lahiry N.L. , Shankaran A.N. , Swaminathan M. , Sreenivasan A. , and Subrahmanyan V. , “Fish Protein Food in Feeding Trials with School Children,” Indian J. Pediat, 30: 266 (1963).

Moorjani M.N. , Upadhye A.N. , Lahiry N.L. , and Parpia H.A.B. , “Fricola: A Fish-Enriched Farinaceous Product, paper presented to FAO symposium, 26-30 May 1964, Husum, FRG.

Subrahmanyan V. , Lahiry N.L. , Moorjani M.N. , Nair R.B. , and Krishnaswamy M.A. , “Ammonia- Possible use for Preserving Fish,” Science, 142: 233 (1963).

Moorjani M.N. , “Soluble Fish Proteins,’ paper presented to a symposium on the Fish Processing Industry in India, CFTRI, Mysore, 13-14 Feb. 1975.

Moorjani M.N. , “Processing of Protein-Enriched Wafers,” Food Technol., 24: 60 (1970).

Pereira S.M. , Isaca T. , Tewarson B. , and Dumm M.E. , “Processed Fish Protein (Fricola) in the Treatment of Kwashiorkor,” Indian J. Med. Res., 53: 651 (1965).