JelliffeD.B., ‘World Trends in Infant Feeding,”Amer. J. Clin. Nutr., 29: 1227 (1976).
2.
RaoS., SwaminathanM.C., SwarupS., and PatwardhanV.N., “Protein Malnutrition in South India,”Bull. Wld. Hlth. Org, 20: 603 (1959).
3.
HanafyM.M., and MorseyM.R.A., “Maternal Nutrition and Lactation Performance,”J. Trop., Pediat Environ. Child Hlth, 18: 187 11972).
4.
4. World Health Organization, Nutrition in Pregnancy and Lactation, report of a WHO Expert Committee, WHO technical Report Series No. 302 (WHO Geneva, 1965), pp. 24–30.
5.
OoTin Tin, and NaingKhin Maung, “The Pattern of Breast-Feeding and Its Nutritional Adequacy in Rural Communities,” Proceedings of a research seminar organized by the Department of Medical Research, Rangoon, Burma, 8 Sept. 1979, pp. 4–19.
6.
JelliffeD.B., and JelliffeE.F.P.Human Milk in the Modern World(Oxford University Press Oxford, New York, Toronto1978).