Hunger,Health and Society

Pinstrup-Andersen P. , Norha Ruiz de Londono, and E. Hoover, “The Impact of Increasing Food Supply on Human Nutrition: Implications for Commodity Priorities in Agricultural Research and Policy Anner. J. Agric. Econ., May 1976, pp. 131-142,

Beaton G.H. , and Ghassemi H. , “Supplementary Feeding Programmes for Young Children in Developing Countries,” report prepared for UNICEF and the ACC Sub-committee on Nutrition (Oct. 1979).

Shah C.H. , “Food Preferences and Nutrition: A Perspective on Poverty in Less Developed Countries,” Indian J. Agric. Econ., 35 (no. 1): 1–39 (1980).

Guyer J. I. , “Household Budgets and Women's Income,” Working Paper No. 28, African Studies Center, Boston University (1980).

Food and Agriculture Organization of the United Nations, “Introducing Nutrition in Agricultural and Rural Development,” paper prepared by FAO for the 6th session of the Committee on Agriculture, COAG, 8116 (December 1980).

Pinstrup-Andersen P. , “Nutritional Consequences of Agricultural Projects: Conceptual Relationships and Assessment Approaches,” World Bank Staff Working Paper No. 456 (May 1981).