Abstract

References
1.Food and Agriculture Organization , Provisional Food Balance Sheets (FAO , Rome , 1972 -1974; 1977).
2.
Beaton G.H.
, and
Swiss L.D.
, Am. J. Clin. Nutr , 27 : 485 (1974 ).
3.
Payne P.R.
, Am. J. Clin. Nutr , 28 : 281 (1975 ).
4.Food and Agriculture Organization , World Health Organization, Dietary Fats and Oils in Human Nutrition (FAO , Rome , 1977 ).
5.
Araya H.
, and
Arroyave G.
, Archiv. Latinoamer. Nutr. , 29 : 103 (1979 ).
6.
Bressani R.
,
Valiente A.
, and
Tejada C.
, J. Food Sci. 27 : 394 (1962 ).
7.
Araya H.
,
Garcia B.
, and
Arroyave G
, Archiv. Latinoamer. Nutr. , vol. 30 (1980 ).
