UNU-WHP Fellow's Essay

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Brockington F. , World Health (Churchill-Livingston, Edinburgh, 1975) pp. 21-22.

Reutlinger S. , “Malnutrition: A Poverty or a Food Problem?” World Development, 5 (8): 715–724 (1977).

The United Nations University World Hunger Programme, descriptive brochure (UN University, Tokyo, 1976).

World Food and Nutrition Study: The Potential Contributions of Research, prepared by the Steering Committee, NRC Study on World Food and Nutrition of the Commission on International Relations, National Research Council- National Academy of Sciences (Washington, D.C., 1977), p. 26.

Gunaratne V.T.H. , Challenges and Response: Health in South East Asia Region, (Regional Office for South-East Asia, World Health Organization; Tata McGraw-Hill Publishing Co., Ltd., New Delhi, 1977), pp. 207–208.

Schmeck H. , “The World. Malnutrition, the Global Scourge,” in Give Us This Day … A Report on the World Food Crisis, by the staff of the New York Times (Arno Press, New York, 1975) p. 79.

Lappé F.M. , and Collins J. , Food First: Beyond the Myth of Scarcity (Houghton-Mifflin Co., Boston, 1977).

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Likimani J.C. , “Report on Nutrition in Kenya,” in Proceedings of the Eastern African Conference on Nutrition and Child Feeding (GPO, 1969), pp. 41–55.

Power J. , and Holenstein A.M. , World of Hunger: A Strategy for Survival (Temple Smith, London, 1976), p. 51.

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Millikan M.F. , “Population, Food Supply and Economic Development,” Technology Review (Massachusetts Institute of Technology), Feb. 1970, p. 57.

Berg A. , and Muscat R. , “An Approach to Nutrition Planning,” Am. J. Clin. Nutr., 25: 939–954 (1972).

See Hesse H. , The Glass Bead Game (orig. Das Glasperlenspiel, 1943), trans. Richard and Clara Winston (Penguin Books, Ltd., Harmondsworth, UK, 1972), pp. 323–324, 333.

Goldberg R. , Agribusiness Management for the Developing Countries- Latin America (Ballinger, Cambridge, Mass. USA, 1974), p. 87.

Chrispeels M.J. , and Sadava D. , Plants, Food and People (W. H. Freeman and Co., San Francisco, Calif. USA, 1977).

Cochrane W. W. , Agricultural Development Planning: Economic Concepts, Administrative Procedures, and Political/ Process (Praeger Publishers, New York, 1974), p. 162.

Jeejeebhoy K.N. , Langer B. , Tsallas G. , Chu R.C. , Kuksis A. , and Anderson G.H. , “Total Parenteral Nutrition at Home: Studies in Patients Surviving 4 Months to 5 Years,” Gastroenterology, 71: 943 953 (1976).

Orr E. , “The Contribution of New Food Mixtures to the Relief of Malnutrition,” Food and Nutrition (FAO), 3 (2): 2–10, 1977.

Cleave T.L. , The Saccharine Disease (John Wright and Sons, Ltd., Bristol, UK 1974).

Pimentel D. , Dritschilo W. , Krummel J. , and Kutzman J. , “Energy and Land Constraints in Food Protein Production,” Science, 190: 754–761 (1975).

Pimentel D. , “Energy Resources and Land Constraints in Food Production,” Ann. M Y. Acad. Sci., 300: 26–32 (1977).

Kapsiotis G.D. , “Single-Cell Protein- Review and Assessment,” Food and Nutrition (FAO), 4 (1-2): 2–7 (1978).

Wallerstein M.B. , and Pariser E.B. , “Fish Protein Concentrate- A Technological Approach that Failed,” Food and Nutrition (FAO), 4 (1-2): 8–14 (1978).

“Sensible Eating,” leading article in Brit Med. J., 2: 80 (1977).

“Health,” sector policy paper (World Bank, Washington, D.C., 1975), p. 32.

Scrimshaw N.S. , Taylor C.E. , and Gordon J.E. , Interactions of Nutrition and Infection, World Health Organization Monograph No. 57 (WHO, Geneva, 1968).

Barrons K.C. , The Food in Your Future: Steps to Abundance (Van Nostrand Reinhold Co., New York, 1975), pp. 129–141.

Galtung J. , “Comments on the Report of the First United Nations University Group on World Hunger, Sept. 22-26, 1975,” (UN University, Tokyo 13 Nov. 1975).

Study Group of the Goals, Processes, and Indicators of evelopment Project (GPID), “An Issues Paper,” prepared for a workshop on Goals, Processes, and Indicators for Food and Nutrition Policy and Planning sponsored jointly by the UNU World Hunger Programme and Human and Social Development Programme, Cambridge, Mass, USA, 26–29 March 1979, HSDRGPID-2/UNUP-54 (UN University, Tokyo 1979).

Rensberger B. , “The Visitors Are Impressed with China,” in Give Us This Day …. A Report on the World Food Crisis, by the staff of the New York Times (Arno Press, New York, 1975), pp. 130–135.

Moller D. , and Mahadevan A. , “The Miracle Worker of Kaira,” Reader's Digest (India), October 1977, pp. 35–40.