WHP Guideline

Journal of the American Oil Chemists Society (special issue March 1979). Vol 56, no. 3, 483 pp., “Proceedings of a World Conference on Vegetable Food Proteins.” (American Oil Chemists Society, 508 S. Sixth St., Champaign, III.)

Processed Plant Protein Foodstuffs, A. Altschul, ed. (Academic Press, New York, 1958).

Protein-Enriched Cereal Foods for World Needs, Max Milner, ed, (American Association of Cereal Chemists, St. Paul, Minn., 1969).

Protein Resources and Technology: Status and Research Needs, 629 pp. ed. by Max Milner, N.S. Scrimshaw, and D.l.C. Wang. (Avi Publishing Co., Inc., Westport, Conn., 1978.)

The PAG Compendium, (Worldwork Press Ltd., New York, 1975.)

Analytical Methods and Literature Citations

American Association of Cereal Chemists, Cereal Laboratory Methods (AACC, St. Paul, Minn, 1968).

American Oil Chemists Society, Official and Tentative Methods (third ed. AOCS, Champaign, III., 1968)

Association of Official Analytical Chemists, Official Methods of Analysis (twelfth ed., and supplements. AOAC, Washington DC, 1975)

Berardi L.C. , Martinez W.H. , and Fernandez C.J. , “Cottonseed protein isolates: two-step extraction procedure,” Food Technol., 12 (10): 75 (1969).

Berkhout H.W. , and Jangen C.H. , “Colorimetric determination of arsenic after volatilization as arsine,” Chemist Analyst, 43: 60 (1954).

Cater C.M. , Mattil K.F. , Meinke W. W. , Taranto M.V. , and Lawhon J.T. , “Cottonseed protein food products,” J. Am. Oil Chem. Soc., 54: 90A (1977).

Fore S.P. , and Dupuy H.P. , “A rapid procedure for determination of residual hexane in oilseed meals and flours,” J. Am Oil Chem. Soc., 49: 129 (1972).

Gardner H.K. , Hron R.J. , and Vix H.L.E. , “Removal of pigment glands (gossypol) from cottonseed,” Cereal Chem., 53: 549 (1976).

Green J.R. , Lawhon J.T. , Cater C.M. , and Mettil K.F. , “Utilization of whole undefatted glandless cottonseed kernels and soybeans to protein-fortify corn tortillas,” J, Food Sci., 42: 790 (1977).

Hurrell R.F. , and Carpenter K.J. , “An approach to the rapid measurement of ‘Reactive Lysine ‘in foods by dye binding,” Proc. Nutr. Soc, 35: 23A (1976).

Jansen G.R. , Harper J.M. , and O'Deen L. , “Nutritional evaluation of blended foods made with low cost extruder cooker,” J. Food Sci., 43: 912 (1978).

Lawhon J.T. , Mulsow D. , Cater C.M. , and Mattil K.F. , “Production of protein isolates and concentrates from oilseed flour extracts using industrial ultrafiltration and reverse osmosis,” J. Food Sci., 42 (2): 289(1977)

Lawhon J.T. , Rooney L.W. , Cater C.M. , and Mattil K.F. , “Evaluation of a protein concentrate product from glandless cottonseed flour by a wet extraction process,” J. Food Sci., 37: 778 (1972).

Lusas E.W. , Lawhon J.T. , Clark S.P. , Matlock S.W. , Meinke W.W. , Mulson D.W. , Rhee K.C. , and Wan P.J. , “Potential for edible protein products from glandless cottonseed,” in Proceedings of Glandless Cottonseed Conference, Dallas, Texas, 13-14 Dec. 1977 (USDA, Agricultural Research Service, Beltsville, Md.)

Lyman C.M. , Chang W.Y. , and Couch J.R. , “Evaluation of protein quality in cottonseed meals by chick growth and by a chemical index method,” J. Nutr., 49: 679 (1953).

Martinez W.H. , Berardi L.C. , and Goldblatt L.A. , “Potential of cottonseed: products, composition and use, 3rd International Congress,” Food Sci. Technol., 3: 248 (1970).

McMichael S.C. , “Hopi cotton: a source of cotton free of gossypol pigments,” Agron. J., 51: 630 (1959).

Miravelle R.J. , “Evaluation of production of glandless cotton, in Proc. Conf. on Protein-Rich Food Products from Oilseeds, New Orleans, La. 15-16 May 1968. (USDA Southern Regional Research Center, P.O. Box 19687, New Orleans, La.)

Nair B.M. , Laser A. , Burvall , and Asp N.G. , “Gas chromatographic determination of available Iysine,” Food Chem., 3: 283 (1979).

Pons W.A. , and Eaves P.H. , Aqueous acetone extraction of cottonseed. U.S. patent 3,557,168 (1971).

Rao S.R. , Carter F.L. , and Frampton V.L. , “Determination of available Iysine in oilseed meal proteins,” Anal. Chem., 35: 1927 (1963).

Smallwood N.J. , “Significance of gland pigments in processing, storage, handling and utilization of cottonseed oil,” ¡n: Proc. Conf. Glandless Cotton- Its Significance, Status and Prospects (US Dept. of Agriculture, Agricultural Research Service, New Orleans, La., 1978).

Wadsworth J.l. , Hayes R.E. , and Spadaro J.J. , “Optimum protein quality food blends,” Cereal Foods World, 24 (7): 274 (1979).

Whitaker T.B. , Whitten M.F. , and Munroe R.S. , “Variability associated with testing cottonseed for aflatoxin,” J. Am. Oil Chem. Soc”, 53: 502, (1976).