PopkinB., and LathamM.C., “The Limitations and Dangers of Commerciogenic Nutritious Food,”Am. J. Clin. Nutr., 26: pp. 1015–1023, 1973,
2.
OrrE., “The Contribution of New Food Mixtures to the Relief of Malnutrition, A Second Look,”Food & Nutr., 3 (2): 4 and 6, 1977.
3.
CallD.L., and LevinsonF.J., “A Systematic Approach to Nutrition Intervention Programs,” in BergA., ScrimshawN.S., and CallD.L., eds., Nutrition. National Development, and Planning(MIT Press, Cambridge, Massachusetts, and London, England, 1973), pp. 166–197.
4.
WickstromB., “Purchasing Power of African and Asian Consumers in Relation to Meeting the Nutritional Needs of the Child through Commercial Channels,”PAG Bull., 2: 20, 1972.
5.
IcazaS.J., “The Incaparina Project. Case Histories in Mass Communications,”PAG Bull., Vl (1): 37, 1976.
6.
De MuelenaereH.J.H., “Development, Production, and Marketing of High-Protein Foods,” in MilnerM., ea., Protein-Enriched Cereal Foods for the World Food Needs(American Association of Cereal Chemists, St. Paul, Minnesota, 1969), pp. 266–277.
7.
ShawR.L., “The Flour of San Vicente,”Americas, 12 (2), 1960.
8.
ShawR.L., “Incaparina in Central America,” in MilnerM., ea., Protein-Enriched Cereal Foods for the World Food Needs(American Association of Cereal Chemists, St. Paul, Minnesota, 1969), pp. 320–333.
9.
BeldenG.C.Jr., CongletonW. L., DevotoW.R., HurlbutT.A.Jr., JohnstonB., KatzD.P., MichelsonJ.T., PipkinA.P., TibbitsC.D., and WestonD.R., The Protein Paradox. Malnutrition, Protein-Rich Foods, and the Role of Business(Management Reports, Boston. Massachusetts, 1964), pp. 29–50.
10.
Institute of Nutrition of Central America and Panama (INCAP), Libras de Incaparina Vendidas en Guatemala, Año 1977.
11.
WiseR.P., The Case of Incaparina in Guatemala(proposed for publication in Joint MlT-Harvard Working Paper Series. Cambridge, Massachusetts, 1980).
12.
ShawR.L., “Incaparina: A Low Cost Vegetable Mixture and Its Commercial Application,”Plant Foods for Human Nutrition, 1: pp. 101–102, 1969.
13.
DiminoA., “Incaparina in Colombia,” in MilnerM., ea., Protein-Enriched Cereal Foods for the World Food Needs(American Association of Cereal Chemists, St. Paul, Minnesota, 1969), P- 343.
14.
ShawR.L., Incaparina (pamphlet by INCAP, revised ea., May 1965), p. 21.
15.
KapsiotisG.D., “History and Status of Specific Protein-Rich Foods,” in MilnerM. ea., Protein-Enriched Cereal Foods for the World Food Needs(American Association of Cereal Chemists, St. Paul, Minnesota, 1969), p. 257.
16.
OrrE., The Use of Protein Rich Foods for the Relief of Malnutrition in Developing Countries: An Analysis of Experience(Report of the Tropical Products Institute No. G73, Tropical Products Institute, Grays Inn Road, London, W.C. I., England, 1972).
17.
AbbottJ.C., Marketing-Its Role in Increasing Productivity(FAO Freedom from Hunger Campaign, Basic Study No. 4, Food and Agriculture Organization of the United Nations, Rome, Italy, 1962), pp. 62–63.
18.
AbbottJ.C.“Economic Factors Affecting the Distribution of World Food Protein Resources.” in MilnerM., ea., Protein-Enriched Cereal Foods for the World Food Needs (American Association of Cereal Chemists.St. Paul. Minnesota, 1969), p. 24.
19.
KrachtU., “The Economics and Marketing of Protein-Rich Food Products.Status Report: Incaparina and Competitors,” in Proceedings of the Western Hemisphere Nutrition Congress III (Future, Mt. Kisco, New York, 1972), p. 99.
20.
KrachtU., “Marketing Unconventional Protein-Rich Foods-One Form of Nutrition Intervention.” in BergA., ScrimshawN.S., and CallD.L., ads., Nutrition, National Development, and Planning(MIT Press, Cambridge, Massachusetts. and London, England, 1973), pp. 213–216.
21.
BergA., and MuscatR.J., The Nutrition Factor-Its Role in National Development(The Brookings Institution, Washington, D.C., 1973), p. 148.
22.
PopkinB., “Economics and Nutritional Change.”Arch. Latinoam. Nutr., 25 (1): pp. 9–13(1975).
23.
GupteS.M., “The Lost Cost High Protein Food Mixtures-Prospects and Problems,”J. Food Sci. Tech, 9 (1): 6, 1972.
24.
Sol fen de GonzalezN. L., “Beliefs and Practices Concerning Medicine and Nutrition among Lower-Class Urban Guatemalans,”Am. J. Public Hlth., 54: 1730, 1964.
25.
JelliffeD.B., “Commerciogenic Malnutrition?”Food Tech., 25 (2): pp. 55–56, 1971.
26.
FuglesangA., “Vested Interests and Future Perspectives in Mass Communications and Media; A Few Small Notes.”PAG Bull., VI (1): 9, 1976.
27.
PopkinB., and LidmanR., “Economics as an Aid to Nutritional Change,”Am. J. Clin. Nutr., 25: 341, 1972.
28.
DeMaeyerE.M., “Target Groups for Protein-Rich Mixtures.” in ChavezA., gorgesH., and BastaS., eds., Proceedings of the 9th International Congress of Nutrition(Karger, Basel, 1975), p. 161.
29.
MauronJ., “Protein Enriched Foods: Facts and Illusions,” in ChavezA., gorgesH., and BastaS., eds., Proceedings of the 9th International Congress of Nutrition(Karger, Basel, 1975), pp. 237–238.
30.
CordaroJ.B., and CallD.L., “Nutritional Protection of Vulnerable Groups through Protein-Rich Mixtures, A Critical Review,” in ChavezA., GorgesH., and BastaS., eds., Proceedings of the 9th International Congress of Nutrition(Karger, Basel, 1975), p. 196.
31.
AustinJ.E., “The Incaparina Program, A Case Study Prepared for the Harvard Business School and Harvard School of Public Health”(Department of Nutrition, Boston, Massachusetts, 1975), p. 7.
32.
Informe de Actividades del Periods Cuadrienal 1971-1975, Division de Nutrición Aplicada, INCAP, Guatemala, 1976, p. 58.
33.
ReutlingerS., and SelowskyM., Malnutrition and Poverty-Magnitude and Policy Options(World Bank Staff Occasional Papers No. 23, Johns Hopkins University Press, Baltimore, Maryland, and London, England, 1976), p. 2.
34.
RogersB.L., and LevinsonF.J., Subsidized Food Consumption, Systems in Low-Income Countries: The Pakistan Experience(Massachusetts Institute of Technology International Nutrition Planning Program Discussion Papers No. 6, Cambridge, Massachusetts, 1976), pp. 9–10.
35.
MertensW., “Population Growth, Population and Food Policies in Latin America,” in Proceedings of the Western Hemisphere Nutrition Congress III(Future, Mt. Kisco, New York, 1972), p. 17.
36.
Méndez DommínguezA., “Aspectos Evaluativos de la Introducción al Mercado de una Mezcla Vegetal pare Consumo Humano,”Arch. Latinoam. Nutr., 21 (2): 135, 1971.
37.
AylwardF., and JulM., Protein and Nutrition Policy in Low-Income Countries(Charles Knight and Co., London and Tonbridge, UK, 1975), p. 87.
38.
Acamil, Bureau de Nutrition, Department de la Santé Publique et de la Population, Haiti, February, 1978.
39.
ShawR.L., Máximo Autorizado y Precios de Venta de Incaparina, Julio, 1965(Institute of Nutrition of Central America and Panama, Guatemala City, Guatemala).