Post-Harvest Food Conversation

Bressani R. , Elias L.G. , Huezo M. T. , and Braham J.E. , “Estudios sobre la produccción de harina precocida de frijol y caupí, solos y combinados mediante cocción-dehisdratación,” Arch. Latinoamer. Nutr., 27: 247 260 (1977).

Bressani R. , Elias L.G. , and Valiente A.T. , “Effect of Cooking and of Amino Acid Supplementation on the Nutritive Value of Black Beans (Phaseolus vulgaris),” Brit. J. Nutr., 17: 69 (1963).

Bressani R. , Elias L.G. , and de España M.E.F. , “Estudio sobre las posibles relactiones entre medidas físicas, químicas y nutricionales en Phaseolus vulgaris,” INCAP, Annual Report, 1977.

Bressani R. , Marcucci E. , Robles C.E. , and Scrimshaw N.S. , “Nutritive Value of Central American Beans,” I. “Variation in the Nitrogen, Tryptophan, and Niacin Content of Ten Guatemalan Black Beans (Phaseolus vulgaris, L.) and the Retention of the Niacin after Cooking,” Food Res., 19: 263–268 11954)

“FAD/WHO Energy and Protein Requirements,” report of a Joint FAD/WHO Ad Hoc Expert Committee, WHO Technical Report Series No. 522 (WHO, Geneva, 1973).

graham J.E. , Vela R.M. , Bressani R. , and Jarquin R. , “Efecto de la cocción y de la suplementación con aminoácidos sobre el valor nutritivo de la proteina del gandul (Cajanus cajan),” Arch. Venez. Nutr., 15: 19–32 (1965).

Elias L.G. , de Fernandez D.G. , and Bressani R. , “Studies on the Possible Effects of Seed Coat Pigments of Beans on the Nutritional Quality of Its Protein,” submitted for publication, J. Food Sci.

Bressani R. , Navarrete D.A. , and Elias L.G. , “Calidad protenínica del frijol común y del soya en adultos jóvenes,” INCAP, Annual Report, 1977.

Navarrete D.A. , Elias L.G. , and Bressani R. , “Estudios sobre la digestibilidad del frijol en humanos,” INCAP, Annual Report 1977.

Asian Vegetable Research Development Center (AVRDC), Progress Report, 1976. “Report on Mixtures of Mungbeans, Rice and Variability in Methionine Content,” Mungbeans, pp. 61–67, AVRDC, Taiwan.

Bressani R. , and Valiente A.T. , “All-Vegetable Protein Mixtures for Human Feeding,” VII. “Protein Complementation between Polished Rice and Cooked Black Beans,” J. Food Sci., 27: 401 406 (1962)

Bressani R. , “Objetivos nutricionales tentativos dirigidos al fitomejorador pare el mejoramiento de alimentos básicos,” Arch. Latinoamer. Nutr., 27(2): 97–117 (1977).

Bressani R. , Valiente A.T. , and Tejada C. , “All-Vegetable Mixtures for Human Feeding,” VI. “The Growth-Promoting Value of Combinations of Lime-Treated Corn and Cooked Black Beans,” J. Food Sci., 27: 294 (1962).

de Freitas de Ruiloba E.S. , “Efecto de diferentes condiciones de almacenamiento sobre las caracteristicas físico-químicas y nutricionales del frijol (Phaseolus vulgaris),” thesis, CESNA, INCAP, 1973.

Molina M.R. , de la Fuente G. , and Bressani R. , “Interrelationships between Storage, Soaking Time, Cooking Time, Nutritive Value, and Other Characteristics of the Black Beans (Phaseolus vulgaris),” J. Food Sci., 40: 587–591 (1975).

Molina M.R. , Baten M.A. , Gomez Brenes R.A. , King K.W. , and Bressani R. , “Heat Treatment: A Process to Control the Development of the Hard-to-Cook Phenomenon in Black Beans (Phaseolus vulgaris),” J. Food Sci, 41: 661–666 (1976).

Varriano-Marston E. , and de Omance E. , “Effects of Sodium Salt Solutions on the Chemistry and Morphology of Black Beans (Phaseolus vulgaris),” J. Food Sci., 44: 531–536 (1979).

Kelly J.F. , “Increasing Protein Quantity and Quality,” in Nutritional Improvement of Food Legumes by Breeding M. Milner (ed.), published by the Protein Advisory Group of the United Nations System, United Nations, New York, 1973.

Tandon O.B. , Bressani R. , Scrimshaw N.S. , and Le Beau F. , “Nutritive Value of Beans: Nutrients in Central American Beans,” J. Agric. Food Chem., 5: 137–142 (1957).

Leleji O.I. , Dickson M.H. , Crowder L.V. , and Bourke J.B. , “Inheritance of Crude Protein Percentage and Its Correlation with Seed Yield in Beans, Phaseolus vulgaris L.” Crop Sci., 12: 168–171.

Murray H.C. , Kellenbarger S. , and Armbruster G.A. , “Protein Efficiency and Methionine Content of Alaska Peas Grown with the Use of Various Fertilizers,” Argon. J., 44: 252–253 (1952).

Ortega M.L. , Rodriguez C. , and Hernandez X. E. , “Análisis bioquímico exploratorio de granos de los genotipos de Phaseolus vulgaris L. y P. coccineus cultivados en Mexico,” Fitotecnia Latinoamericana, 10: 70–74 (1974).

Adams M.W. , “On the Quest for Quality in the Field Beans,” in Nutritional Improvement of Food Legumes by Breeding M. Milner (ed.), published by the Protein Advisory Group of the United Nations System, United Nations, New York, 1973.

Evans M.T. , Boulter D. , Fox R.L. , and Kang B.T. , “The Effect of Sulphur Fertilizers on the Content of Sulpho-Amino Acids in Seeds of Cowpea (Vigna unguiculata),” J. Sci Food Agric., 28: 161–166 (1977).

Bliss F.A. , “Cow Peas in Nigeria,” in Nutritional Improvement of Food Legumes by Breeding, Milner M. (ed.), published by the Protein Advisory Group of the United Nations System, United Nations, New York, 1973.

Evans M.T. , and Boulter D. , “Chemical Methods Suitable for Screening for Protein Content and Quality in Cowpea (Vigna unguiculata) Meals,” J Sci Food Agric., 25: 311–322 (1974).

Bajaj S. , Mickelsen O. , Baker L.R. , and Markarian D. , “The Quality of Proteins in Various Levels of Peas,” Brit. J. Nutr., 25: 207–212 (1971).

Bajaj S. , Mickelsen O. , Lillevik H.A. , Baker L.R. , Bergen W.G. , and Giel J.L. , “Prediction of Protein Efficiency Ratio of Peas from Their Albumin Content,” Crop Sci, 11: 813–815 (1971).

Dickson M.H. , and Hackler L.R. , “Protein Quantity and Quality in High-Yielding Beans,” in Nutritional Improvement of Food Legumes by Breeding, Milner M. (ed.), published by the Protein Advisory Group of the United Nations System, United Nations, New York, 1973.

Bliss F.A. , and Hall T.C. , “Food Legumes: Compositional and Nutritional Changes Induced by Breeding,” Cereal Foods World, 22: 106–713 (1977).

Bressani R. , Hasbun L.D. , and Elías L.G. , “Contendido de nitrógeno, metionina, cistina, y lisina de cultivares de frijol (Phaseolus vulgaris) de Centro America,” unpublished data, 1970.