Abstract
This has been an overview, in economic terms, of the state of food and nutrition in Nigeria. It is confined to Nigeria for the obvious reason that one can best speak within the limits of his own experience. Nevertheless, what obtains in Nigeria is similar to what obtains in a number of other developing countries of Africa.
Broadly speaking, it may not be true to say that most Nigerians are grossly undernourished or malnourished, but most of the population has always hovered around the minimum level of adequate nutrient intake. Furthermore, projected food supplies and demands indicate that the situation is not likely to improve much if the current trends continue.
In general, the four main variables that influence the existing low rate of growth in food supply are: (11 the growing scarcity of traditional farm inputs, including the increasing man-land ratio, stagnant production technology, and low use of modern farm inputs; (2) marketing and price constraints; (3) profit constraints; and (4), organizational constraints. On the demand side, the variables are: (1) high income growth rate; (2) poor income distribution; (3) high consumer prices; and (4), socio-cultural factors.
Instead of discussing solutions in terms of strategies for increasing food production and rationalizing food demand per se, this paper has discussed strategies for enhancing quantitative and qualitative food balance. By implication, these are strategies for, in time, ensuring quantitative and qualitative nutritional balance among nutrient sources, and among segments of the population. Because the ultimate objective of a nutrition policy is the welfare of the greatest proportion of the population, the long-term goal for the nation should be the reduction of the number of underfed or overfed people in the population, and the increase in the number of people who obtain optimum nutrition. The extreme of over-nutrition is as bad as the other extreme of undernutrition.