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PAG Symposium on Single-Cell Protein Products for Animal and Human Feeding

Food and Nutrition Bulletin

Impact Factor: 2.3 / 5-Year Impact Factor: 3.4

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Research article

First published online October, 1978

PAG Symposium on Single-Cell Protein Products for Animal and Human Feeding

Volume 1, Issue 1

https://doi.org/10.1177/156482657800100110

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