ASEAN: Insights and Considerations toward Nutrition Programs

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Laillou A le Mai B Le Hop T Khan NC Panagides D Wieringa F Berger J Moench-Pfanner R . An assessment of the impact of fortification of staples and condiments on micronutrient intake in young Vietnamese children. Nutrients 2012;4:1151–70.

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Bloem MW de Pee S Hop LT Khan NC Laillou A Minarto Moench-Pfanner R Soekarjo D Soekirman Solon JA Theary C Wasantwisut E . Key strategies to further reduce stunting in Southeast Asia: lessons from the ASEAN countries workshop. Food Nutr Bull 2013;34:S8–16.

Rohner F Woodruff BA Aaron GJ Yakes E Lebanan MAO Rayco-Solon P Saniel OP . Infant and young child feeding practices in urban Philippines and their associations with stunting, anemia, and deficiencies of iron and vitamin A. Food Nutr Bull 2013;34:S17–34.

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Baldi G Martini E Catharina M Muslimatun S Fahmida U Jahari AB Hardinsyah Frega R Geniez P Grede N Minarto Bloem MW de Pee S . Cost of the Diet (CoD) tool: first results from Indonesia and applications for policy discussion on food and nutrition security. Food Nutr Bull 2013;34:S35–42.

Jallier V Guyondet C Provent A Laillou A Soekirman Moench-Pfanner R . The global, centralized approach of the GAIN Premix Facility has made oil fortification in Indonesia more affordable. Food Nutr Bull 2013;34:S43–49.

Spohrer R Larson M Maurin C Laillou A Capanzana M Garrett GS . Processed foods: an increasingly important element of large-scale food fortification programs in Southeast Asia? Food Nutr Bull 2013;34:S50–61.

Theary C Panagides D Laillou A Vonthanak S Kanarath C Chhorvann C Sambath P Sowath S Moench-Pfanner R . Fish sauce, soy sauce, and vegetable oil fortification in Cambodia: where do we stand to date? Food Nutr Bull 2013;34:S62–71.

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Laillou A Panagides D Garrett GS Moench-Pfanner R . Vitamin A–fortified vegetable oil exported from Malaysia and Indonesia can significantly contribute to vitamin A intake worldwide. Food Nutr Bull 2013;34:S72–80.

Yang Z Laillou A Smith G Schofield D Moench-Pfanner R . A review of vitamin D fortification: implications for nutrition programming in Southeast Asia. Food Nutr Bull 2013;34:S81–89.

Troesch B Jing H Laillou A Fowler A . Absorption studies show that phytase from Aspergillus niger significantly increases iron and zinc bioavailability from phytate-rich foods. Food Nutr Bull 2013;34:S90–100.

van den Wijngaart A Begin F Codling K Randall P Johnson QW . Regulatory monitoring systems of fortified salt and wheat flour in selected ASEAN countries. Food Nutr Bull 2013;34:S101–10.

Dijkhuizen MA Wieringa FT Soekarjo D Van KT Laillou A . Legal framework for food fortification: examples from Vietnam and Indonesia. Food Nutr Bull 2013;34:S111–22.

Laillou A Icard-Vernière C Rochette I Picq C Berger J Sambath P Mouquet-Rivier C . Rapid quantification of iron content in fish sauce and soy sauce: a promising tool for monitoring fortification programs. Food Nutr Bull 2013;34:S123–31.

Berger J, Blanchard G, Campos M, Chamnan C, Chea M, Dijkhuizen M, Doak C, Doets E, Fahmida U, Ferguson E, Hulstoff P, Kameli Y, Kuong K, Akkhavong K, Sengchanh K, Le BM, Tran TL, Muslimatum S, Roos N, Sophonneary P, Wieringa F, Wasantwisut E, Winichagoon P, for the SMILING consortium group. The SMILING project: a North–South–South collaborative action to prevent micronutrient deficiencies in women and young children in Southeast Asia. Food Nutr Bull 2013;34:S132–8.