Introduction

Webb P Rogers B Rosenberg I Schlossman N Wanke C Bagriansky J Sadler K Johnson Q Tilahun J Masterson Reese A Narayan A . Delivering improved nutrition: Recommendations for changes to U.S. food aid products and programs. Boston, Mass, USA: Tufts University, 2011. Available at: http://pdf.usaid.gov/pdf_docs/PNADZ842.pdf. Accessed 5 April 2013.

Webb P Rogers B , eds. Delivering improved nutrition with food aid: key aspects of USAID's food aid quality review. Food Nutr Bull 2011;32(suppl 3):S131–71. Available at: http://bit.ly/11Pnzdd. Accessed 20 June 2013.

World Health Organization. Technical note: supplementary foods for the management of moderate acute malnutrition in infants and children 6–59 months of age. Geneva: WHO, 2012.