BertiPRKrasevecJFitzGeraldS. A review of the effectiveness of agriculture interventions in improving nutrition outcomes. Public Health Nutr2004;7:599–609.
2.
MacDonaldACMainBJNamarikaRHYiannakisMEMildonAM. Small-animal Revolving Funds: an Innovative Programming Model to Increase Access to and Consumption of Animal-source Foods by Rural Households in Malawi. In ThompsonB and AmorosoL, Eds. Combating Micronutrient Deficiencies: Food-based Approaches. Rome: FAO. 2011;137–149.
3.
MassetEHaddadLCorneliusAIsaza-CastroJ. A systematic review of agricultural interventions that aim to improve nutritional status of children. London: EPPI-Centre, Social Science Research Unit, Institute of Education, University of London.
4.
PelletierD. The food-first bias and nutrition policy: lessons from Ethiopia. Food Policy1995;20(4):279–298.
5.
UNICEF. Strategy for improved nutrition of women and children in developing countries. New York:1990. 58(1):13–24.