Letter to the Editor

Brown, KH, JA Rivera, Z Bhutta, RS Gibson, JC King, B Lönnerdal, MT Ruel, B Sandtröm, E Wasantwisut, C Hotz, D Lopez de Romaña, and JM Peerson, International Zinc Nutrition Consultative Group (IZiNCG) technical document #1. Assessment of the risk of zinc deficiency in populations and options for its control. Food Nutr Bull, 2004. 25(1 Suppl 2):p. S99–203.

Brown KH Rivera JA Bhutta Z Gibson RS King JC Lönnerdal B Ruel MT Sandström B Wasantwisut E Hotz C . International Zinc Nutrition Consultative Group (IZiNCG) technical document #1. Assessment of the risk of zinc deficiency in populations and options for its control. Food Nutr Bull 2004;25:S94–S203.

Food and Nutrition Board, Institute of Medicine. Dietary reference intakes of vitamin A, vitamin K, arsenic, boron, chromium, copper, iodine, iron, manganese, molybdenum, nickel, silicon, vanadium, and zinc. Washington, DC: National Academy Press, 2002.