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Book Review: Fatty Acids in Foods and their Health Implication

Food and Nutrition Bulletin

Impact Factor: 2.3 / 5-Year Impact Factor: 3.4

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Book review

First published online June, 2008

Book Review: Fatty Acids in Foods and their Health Implication

Volume 29, Issue 2

https://doi.org/10.1177/156482650802900214

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