Filter Results

Select search scope: search across all journals or within the current journal

Search this journal

Enter search terms…

Advanced search

/

About

About Sage
About Sage Journals
Privacy Policy
Terms of Use
Contact Us
Help

Information for

Authors
Editors
Librarians
Researchers
Reviewers
Frequently asked questions

All content on this site: Copyright © 2026 Sage Publications. All rights reserved. This website is technically supported and operated by China National Publications Import and Export (Group) Co., Ltd. 京ICP备09090397号-11

How Can Vitamin and Mineral Deficiencies be Reduced?

Food and Nutrition Bulletin

Impact Factor: 2.3 / 5-Year Impact Factor: 3.4

Journal Homepage Submission guidelines

Free access

Research article

First published online March, 2007

How Can Vitamin and Mineral Deficiencies be Reduced?

, , and

Volume 28, Issue 1_suppl2

https://doi.org/10.1177/15648265070281S208

Abstract

Browse journal

Current issue OnlineFirst All issues

Similar articles

Restricted access

Repeated Rescue of a Broviac Catheter: Fixation of Exposed Cuff by a Skin Flap

Restricted access

Hepatic P-glycoprotein changes with total parenteral nutrition administration

Restricted access

Book Reviews: NUTRITION AND HYDRATION IN HOSPICE CARE—NEEDS,STRATEGIES,ETHICS. Charlotte Gallagher-Allred and Madalon O'Rawe Amenta,eds. Ha-worth Press,New York,1993,147 Pages

Restricted access

Effect of Guar Gum Added to the Diet of Patients with Duodenal Ulcer