VorsterHHMurphySPAllenLHKingJC. Application of nutrient intake values (NIVs). Food Nutr Bull2007;28(suppl):S116–22.
2.
YatesAA. Using criteria to establish nutrient intake values (NIVs). Food Nutr Bull2007;28(suppl):S38–50.
3.
AtkinsonSAKoletzkoB. Determining life-stage groups and extrapolating nutrient intake values (NIVs). Food Nutr Bull2007;28(suppl):S61–76.
4.
MurphySPVorsterHH. Methods for using nutrient intake values (NIVs) to assess or plan nutrient intakes. Food Nutr Bull2007;28(suppl):S51–60.
5.
GibsonRS. The role of diet-and host-related factors in nutrient bioavailability and thus in nutrient-based dietary requirement estimates. Food Nutr Bull2007;28(suppl):S77–100.
6.
KingJCVorsterHHTomeDG. Nutrient intake values (NIVs): A recommended terminology and framework for the derivation of values. Food Nutr Bull2007;28(suppl):S16–26.
7.
AggettPJ. Nutrient risk assessment: Setting upper levels and an opportunity for harmonization. Food Nutr Bull2007;28(suppl):S27–37.
8.
StoverPJ. Human nutrition and genetic variation. Food Nutr Bull2007;28(suppl):S101–15.
9.
RamaswamySViswanathanB. Trade, development, and regulatory issues in food. Food Nutr Bull2007;28(suppl):S123–40.
World Health Organization. Trace elements in human nutrition and health. Geneva: WHO, 1996.
12.
McNaughtADWilkinsonA. IUPAC Compendium of Chemical Terminology. The Gold Book. 2nd Edition. 1997. Blackwell Science.
13.
RenwickAGFlynnAFletcherRJMullerDJTuijtelaarsSVerhagenH. Risk-benefit analysis of micronutrients. Food Chem Toxicol2004;42:1903–22.
14.
HurrellR. Bioavailability—a time for reflection. Int J Vitam Nutr Res2002;72:5–6.
15.
WestCEEilanderAvan LieshoutM. Consequences of revised estimates of carotenoid bioefficacy for dietary control of vitamin A deficiency in developing countries. J Nutr2002;132(9 suppl):2920S–6S.
16.
World Health Organization. Measuring change in nutritional status: guidelines for assessing the nutritional impact of supplementary feeding programmes for vulnerable groups. Geneva: WHO, 1983.
17.
World Health Organization. Guidelines on food fortification with micronutrients for the control of micronutrient malnutrition. Geneva: WHO, 2006.