Quality Protein Maize

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Young VR Ozalp I Cholakos BV Scrimshaw NS . Protein value of Colombian opaque-2 corn for young adult men. J Nutr 1971;101:1475–81.

Quality Protein Maize: Report of Advisory Committee on Technology Innovation; Board on Science and Technology for International Development; National Research Council. Washington, DC: National Academy Press, 1988.

Mertz E , ed. Quality protein maize. St. Paul, Minn, USA. American Association of Cereal Chemists (AACC), 1992.

Larkin B Mertz E , eds. Quality Protein Maize: 1964–1994. Proceedings of the International Symposium on Quality Protein Maize, Sete Lagoas, Brazil, December 1–3, 1994.

Food and Agriculture Organization/World Health Organization. Energy and Protein Requirements. Report of a joint FAO/WHO Ad Hoc Expert Committee (Rome, 1971). WHO Technical Report Series No. 522. Geneva, 1973.

Scrimshaw NS . Strengths and weakness of the committee approach. An analysis of past and present recommended dietary allowances for protein in health and disease. N Engl J Med 1976;294:136–42, 198–203.

Young VR Pellett P . Plant proteins in relation to human protein and amino acid nutrition. Am J Clin Nutr 1994;59(5 suppl):1203S–12S.

Food and Agriculture Organization/World Health Organization/United Nations University. Energy and protein requirements. Report of a Joint FAO/WHO/ UNU Expert Consultation (Rome, 1981). WHO Technical Report Series No. 724. Geneva, 1985.

Akuamoa-Boateng A . Quality protein maize: Infant feeding trials in Ghana. Three studies comparing quality protein maize (QPM) koko and normal maize (NM) koko. Ghana Health Service. Kumasi, Ghana, 2002.