Filter Results

Select search scope: search across all journals or within the current journal

Search this journal

Enter search terms…

Advanced search

/

About

About Sage
About Sage Journals
Privacy Policy
Terms of Use
Contact Us
Help

Information for

Authors
Editors
Librarians
Researchers
Reviewers
Frequently asked questions

All content on this site: Copyright © 2026 Sage Publications. All rights reserved. This website is technically supported and operated by China National Publications Import and Export (Group) Co., Ltd. 京ICP备09090397号-11

Book Review: Mendel in the Kitchen: A Scientist'S View of Genetically Modified Foods

Food and Nutrition Bulletin

Impact Factor: 2.3 / 5-Year Impact Factor: 3.4

Journal Homepage Submission guidelines

Free access

Book review

First published online 2005

Book Review: Mendel in the Kitchen: A Scientist'S View of Genetically Modified Foods

Volume 26, Issue 2

https://doi.org/10.1177/156482650502600215

Abstract

Browse journal

Current issue OnlineFirst All issues

Similar articles