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Book Review: Annual Review of Nutrition. Volume 23

Food and Nutrition Bulletin

Impact Factor: 2.3 / 5-Year Impact Factor: 3.4

Journal Homepage Submission guidelines

Free access

Book review

First published online 2004

Book Review: Annual Review of Nutrition. Volume 23

Volume 25, Issue 2

https://doi.org/10.1177/156482650402500216

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