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Biotechnology-Derived Nutritious Foods for Developing Countries: Preface

Food and Nutrition Bulletin

Impact Factor: 2.3 / 5-Year Impact Factor: 3.4

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Research article

First published online 2002

Biotechnology-Derived Nutritious Foods for Developing Countries: Preface

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Volume 23, Issue 4

https://doi.org/10.1177/156482650202300401

Abstract

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