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Diet-Related Conditions that Increase the Risk of Chronic Diseases

Food and Nutrition Bulletin

Impact Factor: 2.3 / 5-Year Impact Factor: 3.4

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Research article

First published online December, 2001

Diet-Related Conditions that Increase the Risk of Chronic Diseases

Volume 22, Issue 4_suppl2

https://doi.org/10.1177/15648265010224S208

Abstract

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