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Comments on the Development of High-Carotene Foods with the Use of Biotechnology

Food and Nutrition Bulletin

Impact Factor: 2.3 / 5-Year Impact Factor: 3.4

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Research article

First published online 2000

Comments on the Development of High-Carotene Foods with the Use of Biotechnology

Volume 21, Issue 2

https://doi.org/10.1177/156482650002100221

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